Pages

Labels

*Gluten free* (18) *Low Carb* (37) Appetizers (40) Baking Tips (3) Bread (12) Breakfast (28) Cakes (50) Dinner (36) DIY Body Care (2) Dough (2) Drinks (9) Fish (20) For Kids (48) Giveaway (3) Holidays (39) Lunch (44) Meat (31) Raw (9) Russian (114) Salads (39) Sandwiches (8) Side (48) Soups (11) Sushi (4) Sweets (76) Tutorial (14) Vegetables (64)

Tuesday, November 20, 2012

Cabbage Salad in Brine

This is a very festive, perfect for holidays salad. The best thing about it, that you can make it a few days in advance before your party. And it will be good for up to a month in the fridge. I love to make it for parties, it's just so simple. 



     Ingredients:
1 cabbage (4 lbs)
1 head garlic
1 large beet

     Brine:
8 oz water
1 1/2 cup oil
1 1/2 cup vinegar
2 1/2 tbs salt
1/3 cup sugar 




Slice cabbage thinly.
Bring brine to a boil.
Mince garlic and shred on small beet.
Mix it with cabbage.
Pour hot brine in and mix well.
Leave it overnight under a press. Refrigerate next day. 
Enjoy with any meal!!!



6 comments:

  1. What a coincidence, I made this cabbage too. But I just add carrots.love it!!!

    ReplyDelete
    Replies
    1. Yum, carrots will be a perfect addition to this salad:))) Thanks for the tip Nadia:)
      (¯`v´¯)
      `*.¸.*´ Happy
      ¸.•´¸.•*¨) ¸.•*¨)Thanksgiving!
      (¸.•´ (¸.•´ .•´ ¸¸.•¨¯`•.

      Delete
  2. Love this salad! Its so good..thanks for post

    ReplyDelete
    Replies
    1. Me too:-) You are welcome:)))
      Enjoy♥¸.•*´¯*♥

      Delete
  3. Lea, I am so making this salad. Love all the ingridients. Thanks for sharing. :)

    ReplyDelete
    Replies
    1. This is one of my favorites salad. Hope you enjoy it as much as we did.
      You are welcome, Inessa♥¸.•*´¯*♥

      Delete

Related Posts Plugin for WordPress, Blogger...