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Monday, November 19, 2012

"Cranberry Jello Salad"

This salad is so tasty & bursting with flavor that accents your turkey and dressing...ham, too. This recipe has been around for 40-50 years and so perfect to serve at each holiday. I been making it for a few years now. Make it your tradition, too!


        Ingredients:

1 can  (20 oz.) DOLE crushed pineapple, undrained
2  (3 oz. each) or 1 pkg. (6 oz.) JELL-O Raspberry Flavor Gelatin
2 cups boiled water 
1can  (16 oz.) whole berry cranberry sauce
1  apple, chopped
2/3 cup  walnuts






Mix jello with boiling water. Let it cool.


Mix it with pineapple and cranberries. Put it in the fridge for a few hours, mixing occasionally. Peel and dice the apple.  Take out jello from the fridge, add apple and walnuts. Let it cool more. Serve with whipping cream. 



Enjoy!!!

 

6 comments:

  1. Yum!! This looks absolutely delicious!! And so elegantly presented!

    What a lovely blog you have :) We are now following and as fellow foodies, we can't wait for more of your delicious posts!

    Have a great day,

    Chloe & Sarah

    ReplyDelete
    Replies
    1. Thank you girls:))) I am happy you visited my blog. I checked out your blog too, now I am your new follower:-)
      Take care-:¦:-
      .·:*¨¨*:·.Thank.*¨*.you.·:*¨¨*:·.

      Delete
  2. yum this is delicious!!!I just love your blog, you cook yummy food.

    ReplyDelete
    Replies
    1. Thank you Nadia:))) I love to visit your blog as well. I like your style of cooking too.
      (¯`v´¯)
      `*.¸.*´ Happy
      ¸.•´¸.•*¨) ¸.•*¨)Thanksgiving!
      (¸.•´ (¸.•´ .•´ ¸¸.•¨¯`•.

      Delete
  3. I have made this twice and my family can't get enough of it. Thanks for the recipe.

    ReplyDelete
    Replies
    1. You are welcome~ I am happy you enjoyed it:)

      Delete

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