Cranberry Muffins

 Muffins are what we call a "quick" bread and you can see why when you make these Cranberry Muffins. These are delicious muffins either warm from the oven or at room temperature. Your kids will love them in their lunchboxes or as an after school snack with a tall glass of milk. I am going out to lots of places this summer like parks, swimming pools etc. These are so great to bring with you as  snacks. My friend Oksana gave me this recipe. When we were flying on the plane she brought these muffins and shared with us. I asked her for recipe and now I can share with everybody. 

      Ingredients:

4 eggs

1.5 cups sugar

2 sticks of melted butter  or margarine 

1 cup sour cream

2 tsp vodka

1tsp baking powder

1 tsp baking soda

1 tbs vinegar

2 tsp vanilla

3.5 cups flour

3/4 cup cranberries 

Before starting: put cranberries in boiled water. It will make em really soft.

Mix eggs with sugar like for 2 min.

Add melted butter.

Add sour cream and vodka.

Add  baking soda pour vinegar on top.

Mix flour with baking powder.

Add half  flour , mix and add the rest of flour.

Add cranberries. Mix

Put batter in oiled muffin pan. It makes 24 small and 6 med muffins.

Bake on 325F about 25-30 min.  There is no cream recipe for muffins, I added some for decoration.
                                   Enjoy!!!