Homemade bread is one of the great treats of cooking. Making your own bread allows you to control your ingredients, avoiding excess salt, preservatives and artificial colors and dough conditioners. But none of these advantages comes close to the basic truth that home-baked bread is a glorious treat. Tastes like expensive restaurant artisan bread, but literally takes 5 minutes of work. Chewy and soft on the inside, crisp and crunchy on the outside.
1.5 cups warm water
1 tsp salt
2 tbs sugar (optional)
1/8 tsp dry yeast (If you put more yeast is will have strong yeast taste)
3 cups flour (I use Canadian flour)
You will need a baking dish with a cover.
Or sprinkle yeast on the water and wait for a minute until it melts.
Enjoy!!!
Thank u Darling i will make this asap! ur napoleon was purely delicious thanks for sharing God bless you!!!!!!!!!!:)-Alana
ReplyDeleteEnjoy:)
ReplyDeleteGod Bless you too Alana✿✿✿
Looks yummy, is it a sourdough recipe? Does it sour as it sits on the counter for 12 hrs?
ReplyDeleteNo its perfect chewy on the inside and crunchy crust. It's not sourdough.
DeleteI would love to make a loaf of bread like this - it's perfect!
ReplyDeleteMary x
Thanks.
ReplyDeleteCan you make it in the breadmaker?
No, its not going to work. I have a different recipe for bread maker. I will post in the future.
DeleteEnjoy✿✿✿
Thanks leA! i made napoleom it was so good and making pirojki tmrw but today im so trying this bread thanks for all ur hard work and all ur post!
ReplyDeleteYou are welcome:)
DeleteEnjoy✿✿✿
i bought oreshnitsa from ur webpage!:))))
ReplyDeleteAwesome, You will really enjoy it:)
DeleteThanks✿✿✿
So is it total of 4 and half cups of water
ReplyDeleteYes, and 9 cups of flour for 3 batches.
DeleteLea check out your reciepy it says water twice and no flour can u tell me what is the right amouts. Thanks
ReplyDeleteSorry, Thanks for telling me. Its 3 cups flour:)
DeleteI made a batch with four and half cups of water. Will have to let that one go. And make another batch. Thanks. Tanya linnik
ReplyDeleteNo, you can make 3 breads just add 9 cups of flour all together and 2 more tsp of salt. Sorry I typed water twice.
DeleteThanks✿✿✿
Thanks. Just made a new one. Lena is making one too i guess we just follow u. Thank u
ReplyDeleteEnjoy:)
DeleteCan i leave it for more then 12 hours?:) -Alana
ReplyDeleteI think so:) I haven't tried it.
DeleteSorry another question, Does it has to be in a warm place?:) Alana
ReplyDeleteNo it doesn't, I leave it on the counter:) Alana check out oreshki I added a new recipe.
DeleteLEa this bread is one of the best homebaked bread ive ever made! its so easy but just delicous. i ate almost the whole loaf myself lol but had to leave some for my hubby and child:) And i will bake some more! This will save $$ by baking at home in stead of buying at store. Wow thanks again hon. I bought your oreshnitsa its fabulous! will def try ur new oreshki recip!!!:)))-Alana
ReplyDeleteI know what you mean Alana:))) I make like 2-3 portions at the time. I love to eat the crust of it and my family just gobbles it up; lol. This is the best bread ever. Oh and the oreshnitsa is not mine, its the lady at our church sells it:)
DeleteAlana, I really appreciate that you leaving comments here. It gives other people courage to try something new. Thank you!!!
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Making this again Lea!!!!! So excited! ill def be making this alot now. im addicted! its super easy:) luv u ya! -Emma K
ReplyDeleteI am glad you enjoy this recipe Emma:) We love it too. It is the best homemade bread ever!!! Thank you so much for letting me know that you enjoyed this bread:)))
DeleteEnjoy♥¸.•*´¯*♥
Hi I wanted to know if I can cover the baking dish with foil and bake it like that?
ReplyDeleteYes it will work. Or you can place a water dish on the lower shelf and bake it open.
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