My mom used to make these blini with meat and eggs for us when we were young and I remembered we all loved it very much. We simply grew up with these. This is one of my favorite childhood food. They're simple to make, little bit of batter goes a long way. The best thing is they can be kept in the refrigerator and warmed up later.
Today I've got a guest post over at Grabandgo Recipes!!!
So to see the recipe head on to Inessa's Grabandgo Recipes and enjoy it :)
yum, these sound wonderful. Never tried with hard boiled eggs. looking forward to try it out.
ReplyDeleteEnjoy:)
DeleteThanks, Nadia✿✿✿
Hi Lea,
ReplyDeleteIt looks great, will try making it soon. can you post some more Russian dessert recipes? I am looking for some good Russian cakes and pastries recipes since I will be having a lot of guests over at my house beginning of next month?
thank you!
Sure, I will be posting Birds Milk Cake soon:)
Deletemmmmmmmmmmm cant wait...
ReplyDeleteVery delicious looking. I'm usually more a desert crepe kind of person but I'm excited to try something new and throw some meat in there. Really looks delectable.
ReplyDeleteThanks✿✿✿
DeleteLea, can you please post ur version of pelemeni? i love all ur recipes thanks for sharing and taking ur time to post. God bless -Alana
ReplyDeleteSure, I am out with kids everyday going to swimming and parks etc. I will try to find some time to make it:)
DeleteGod Bless you too Alana✿✿✿
Thanks honey -Alana
ReplyDeleteI love blini. It's hard to find just the recipe for the right taste. Can't wait to try yours.
ReplyDeleteOh, these are delicious:) You will definitely enjoy these:)))
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