Pages

Labels

*Gluten free* (18) *Low Carb* (37) Appetizers (40) Baking Tips (3) Bread (12) Breakfast (28) Cakes (50) Dinner (36) DIY Body Care (2) Dough (2) Drinks (9) Fish (20) For Kids (48) Giveaway (3) Holidays (39) Lunch (44) Meat (31) Raw (9) Russian (114) Salads (39) Sandwiches (8) Side (48) Soups (11) Sushi (4) Sweets (76) Tutorial (14) Vegetables (64)

Saturday, September 29, 2012

Cookie Truffles

Easy-to-make chocolate truffles made with cookies, butter, milk and coated with either chocolate or chopped nuts.



    Ingredients:
400 grams tea biscuit cookies
1 cup of sugar
1 cup milk
2 tbs cocoa powder
1 1/2 stick butter (180 grams) 
Nuts, chocolate and powdered sugar for covering.

Blend cookies in the blender or food processor. 
Heat milk and butter. Mix in sugar with cocoa.
Add butter, melt it and add sugar mixture.
Cool down the milk until it's warm. Pour into cookies.
Mix well. Roll it into the balls.
Roll in grated chocolate or you can melt chocolate and cover em.
In white chocolate or nuts. Refrigerate for a little bit to make em firmer. 
Enjoy!!!


9 comments:

  1. That looks sooooo good looks like easy to makeand cocoa is excellent for feeling good. Thank you linnik

    ReplyDelete
    Replies
    1. You are welcome Tanya:) These are very easy and fast to make.
      -:¦:-Enjoy-:¦:-

      Delete
  2. Where do you buy white chacolate?

    ReplyDelete
    Replies
    1. Fred Meyer in the baking isle by chocolate chips:)

      Delete
  3. Making it tonight thank you

    ReplyDelete
    Replies
    1. You are welcome♥¸.•*´¯*♥

      Delete
  4. How far a head can I make these? I would like to make them for my cousins wedding. Thank you

    ReplyDelete
    Replies
    1. I would say 5-7 days ahead will be fine. Keep it in the closed box in the fridge.

      Delete

Related Posts Plugin for WordPress, Blogger...