"Almond Orange Cake"

Super simple, moist and delicious cake. Made with almond meal, ricotta and orange flavor. A gluten free dessert. Perfect for the holidays or any day with hot cup of coffee.

Wired Wafer Paper Flower Tutorial

Wafer paper flowers are ultra light, thin, detailed and translucent. Here is an easy tutorial for you guys...

"White Chocolate Clusters"

 Simple white chocolate no bake cookies make a perfect sweet treat for coming holidays. Whether you call 'em cookies or you call 'em candy, there's one thing we can all agree on calling 'em - Yummy! My friend Nadia shared this recipe with me. I can't stop eating these delicious treats.

Rainbow Cake Pops

The beautiful Rainbow Cake Pops you see here were made by me (plot twist), aka Vika the daughter of Lea. That's why instead of Lea's Cooking, today is Vika's Cooking. These amazing little treats are ubiquitous by Starbucks. I mean why spend $2 for 1 cake pop when you can make them for cheaper. Here in this video I walk you through the steps to make your own cake pops. Whether you use homemade or store-bought cake and icing, you can still customize these adorable little treats to your hearts desire. Decorate them for any occasion! The process may be time consuming but the rewards are well worth the effort.

Cake "Baby" {Malish}

Delicious cake with Birds milk layer and dulce de leche cream. covered in chocolate. 

Dark Chocolate Ganache Recipe "КРЕМ ГАНАШ "

Ganache -- a smooth mixture of chocolate and cream -- is one of the richest, most luscious of all chocolate frostings. The frosting is made in the same manner as the chocolate ganache glaze, and then allowed to thicken until the frosting is spreadable. In ganache recipes, the proportions of chocolate to cream vary depending on whether it will be a coating, filling, or truffle. This recipe is a standard 1-to-1 weight ratio of chocolate to cream, which is good for coating cakes. Lately I been using ganache under the fondant. It holds the cake shape really well.

How to Make French Macarons

A macaron is a sweet meringue-like cookie which is filled with ganache, buttercream, or jam.  It is shell-like on the outside a little chewy on the inside and easily melts in your mouth. We love macarons because they are sweet and beautiful and the flavor possibilities are endless! Each one is a treat to eat and a combination of flavors makes a beautiful and thoughtful gift! Macarons have a enviable reputation for being difficult to make. They aren't the easiest, but they are not so difficult as you can see with this recipe. My 14 year old daughter learned how to make em, so it's not that hard :)

"Diego Jungle Cake Tutorial"

A truly yummy party cake, featuring Diego Jungle theme.  Why not consider making your own birthday cake? With this step-by-step pictured tutorial it will be really easy. I made it for my 4 year old son's birthday party. This cake is the bomb! I mixed some ingredients together and it was a perfect creation!!!