Russian Ptichye Moloko Cake Recipe!!!
<<Торт Птичье Mолоко>>This is my 100 post! Woohoo!!! It's been really fun 3 months since I started this blog. I made Birds Milk Cake to celebrate:) It's traditional Russian cake; my favorite since I can remember. It can be made in birds milk candy bars covered in chocolate. Bird's Milk Cake it's like out of this world. It's a VERY moist milky-white bundt cake with a thin biscuit-like base. The rest of it is milky, not quite custardy, soft almost souffle-like.... Your tastebuds will dance as it melt in your mouth.
Ingredients for cake (biskvit) batter:
5 eggs
3/4 cup sugar
3/4 cup flour
1 tsp baking powder (optional)
1 tsp vanilla
Syrup for biskvit:
Mix 4 oz milk with 1 tbs sweetened condensed milk
Ingredients for birds milk:
( It's like zefir with added butter and sgushenka)
1 cup egg whites ( I used 7 extra large eggs)
1 cup water
3 tsp Agar-Agar ( You can order it here or win my giveaway)
4 cups Sugar
1 stick butter ( softened at room temp)
1/4 can sweetened condensed milk
1 large Lemon juiced