tag:blogger.com,1999:blog-77187722662410402342024-02-26T09:35:42.797-08:00Lea's CookingAuthentic Russian Recipes with Step by Step Pictures. Tastefully simple everyday family meals.Tutorials for kids birthday cakes. Step-by-step picture detailed recipes.Leahttp://www.blogger.com/profile/17229915542400516844noreply@blogger.comBlogger289125tag:blogger.com,1999:blog-7718772266241040234.post-64136733308188980222015-02-11T18:53:00.003-08:002019-07-15T09:57:05.927-07:00Great News!!!<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large; text-align: left;">Hi, everybody! I opened a new </span><a href="https://www.etsy.com/shop/LeasSugarFlowers?ref=hdr_shop_menu" style="font-size: x-large;" target="_blank">Etsy store</a><span style="font-size: large; text-align: left;">. Please visit and follow </span><a href="https://www.etsy.com/shop/LeasSugarFlowers?ref=hdr_shop_menu" style="font-size: x-large;" target="_blank">Leas Sugar Flowers</a><span style="font-size: large; text-align: left;"> :) I would appreciate it so much. New instagram name <a href="https://www.instagram.com/leassugarflowers/" target="_blank">https://www.instagram.com/leassugarflowers/</a></span><br />
<span style="font-size: large; text-align: left;"> I will be adding more items to it as soon as I make something new. I take special orders too. I will help you make your wedding, birthday or any other occasion special .</span><br />
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Leahttp://www.blogger.com/profile/17229915542400516844noreply@blogger.com11tag:blogger.com,1999:blog-7718772266241040234.post-23742957040538310682014-12-30T14:09:00.001-08:002014-12-30T14:25:27.853-08:00The Best Smooth Fondant Recipe Made with Chocolate <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"><i>It's been about 2 years since I started to decorate cakes with fondant. I learned a few tricks: that homemade chocolate fondant is the best to cover cakes and to use for molds too. I wanted to share this recipe with everybody :)</i></span><br />
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<span style="font-size: large;"> Ingredients:</span><br />
<span style="font-size: large;">6 ounces (about 1 cup) Wilton candy melts white chocolate</span><br />
<span style="font-size: large;">16 ounces white mini-marshmallows</span><br />
<span style="font-size: large;">2 tablespoons water</span><br />
<span style="font-size: large;">2 tsp light corn syrup</span><br />
<span style="font-size: large;">1 teaspoons amyl acetate essence or clear vanilla </span><br />
<span style="font-size: large;">About 7 cups (almost 2 pounds) powdered sugar</span><br />
<span style="font-size: large;">Vegetable shortening for mixing bowls</span><br />
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<span style="font-size: large;">Use this one for white color. You can use any other color for your fondant. </span><br />
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<span style="font-size: large;">Melt chocolate in microwave. </span><br />
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<span style="font-size: large;">Use </span><span style="font-size: large;">shortening to lather the bowl for melting </span><span style="font-size: large;">marshmallows. Melt em in the microwave in 30 sec increments until its all melted. </span><span style="font-size: large;">Use </span><span style="font-size: large;">shortening to lather the mixer bowl. </span><span style="font-size: large;">Then pour marshmallows it into Kitchen aid mixer bowl add melted chocolate and water. </span><span style="font-size: large;"> </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP44_vPJwo6Hgkr0x4mU-33L8ifxwolsTKwnU-LV8PjIMuZpyHa4D6oxY5vSCJ8RbNUTAB9SQf2UV8VfAEShubMiy8zHOCZUJa3JaejAP3LFdwwO62gi0Ltzmf7mJ5hdyQKyzpwPwFDz4h/s1600/DSC_0095.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP44_vPJwo6Hgkr0x4mU-33L8ifxwolsTKwnU-LV8PjIMuZpyHa4D6oxY5vSCJ8RbNUTAB9SQf2UV8VfAEShubMiy8zHOCZUJa3JaejAP3LFdwwO62gi0Ltzmf7mJ5hdyQKyzpwPwFDz4h/s1600/DSC_0095.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Add sifted powdered sugar (leave one cup out from the 2 lbs bag), </span><span style="font-size: large;">corn syrup and flavor essence. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyn4elmR_9HCZtVu57UcKmWUKvEDsXf-SwF7cBeGMO4zuPo5g5TIVywrgt1E68MGVUDQhlhi1zOKy5WS1buIo9-yC0LOVuZ04FY2CoX5jsY0hthYtkzMeDQL3wbM9pLOpuBwAmePDRD4HF/s1600/DSC_0091.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyn4elmR_9HCZtVu57UcKmWUKvEDsXf-SwF7cBeGMO4zuPo5g5TIVywrgt1E68MGVUDQhlhi1zOKy5WS1buIo9-yC0LOVuZ04FY2CoX5jsY0hthYtkzMeDQL3wbM9pLOpuBwAmePDRD4HF/s1600/DSC_0091.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">I love to use this flavoring for fondant. Its sold in Asian stores. It taste like candy (Dushes candy favor).</span><br />
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<span style="font-size: large;">Mix with the hook attachment for a few min.</span><br />
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<span style="font-size: large;">Then take it out and knead it on the table. The best surface to use for fondant is heavy duty clear plastic table cover. I buy mine at Walmart. Put fondant into zip lock bag and store it in the fridge overnight. </span><br />
<span style="font-size: large;">Then when you are ready to cover the cake or do the molds just heat it in the microwave until it soft and easy to roll. You don't even need to use corn starch when you roll it on the plastic table cover. </span><br />
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<span style="font-size: large;">Enjoy!</span></div>
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Leahttp://www.blogger.com/profile/17229915542400516844noreply@blogger.com19tag:blogger.com,1999:blog-7718772266241040234.post-61778834589388213032014-12-29T12:10:00.002-08:002015-05-07T09:29:55.025-07:00Homemade Sugar Lace Recipe from Scratch <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"><i>Sugar lace dominated the edible lace market for nearly the past decade! It was an instant success as it allowed people to decorate cakes with very fine sugar that resembled delicate lace often seen on beautiful wedding dresses. Cake design entered a new realm! Sugar lace has the look of a flexible royal icing. It can be spread and then peeled from the silicone mold and draped around the contours of a cake. These pieces may be made in advance, stored air-tight to retain their flexibility, and used when desired. I tried a few recipes and this one was the winner.</i></span></div>
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<span style="font-size: large;"><i><br /></i></span></div>
<a name='more'></a><span style="font-size: large;">You will need a <a href="http://www.ebay.com/sch/i.html?_from=R40&_trksid=p2057872.m570.l1313.TR11.TRC1.A0.H0.Xlace+mat.TRS0&_nkw=lace+mat&_sacat=0" target="_blank">Lace Mat</a></span><br />
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<span style="font-size: large;"> Ingredients:</span><br />
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<span style="font-size: large;">1/2 cup boiled water</span></div>
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<span style="font-size: large;">1 Tbsp <a href="http://www.bakedeco.com/detail.asp?id=4321&trng=fgle&gclid=CLfahNnfqrYCFe1_Qgod9jwAZQ" target="_blank">Tylose powder</a> </span></div>
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<span style="font-size: large;">1 Tbsp powder sugar</span></div>
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<span style="font-size: large;">2 Tbsp corn starch</span></div>
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<span style="font-size: large;">1/2 tsp meringue powder/egg white powder</span></div>
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<span style="font-size: large;">1/2 tsp liquid glucose </span></div>
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<span style="font-size: large;">1 tsp glycerin </span></div>
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<span style="font-size: large;">1/2 tsp white gel color or one of your choice color</span></div>
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<span style="color: red; font-size: large;"><i>*The water you use can affect the outcome. Your best chance is using distilled water. Avoid mineral, fluoride, or tap water.</i></span></div>
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<span style="font-size: large;"><i><br /></i></span></div>
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<span style="font-size: large;"><i>Here is a <a href="https://www.youtube.com/watch?v=WVLgSfe92jY" target="_blank">Video</a> I found on youtube. Its missing glycerin and that's really important for flexibility. </i></span></div>
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<span style="font-size: large;">1. Add tylose powder to boiling water and mix until clear.</span><br />
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<span style="font-size: large;"> Use a hand mixer, it might take a bit of effort. Mix until its clear for the most part.</span><br />
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<span style="font-size: large;">2. Mix in the confectioner sugar well.</span><br />
<span style="font-size: large;">3. Next, add cornstarch and combine. </span><br />
<span style="font-size: large;">4. Mix in the meringue powder/egg white powder.</span><br />
<span style="font-size: large;">5. Add liquid glucose and glycerin. </span><br />
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<span style="font-size: large;">6. Add white gel color to the mixture. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0t2v_Pb3aY6HZMswBnHGUFMLet4bqZV4Urs_5yLQJZP4nbSenrkCUZrKJX2DKRgmlb5DQ6MrOb-fhh79cTqYK67LhtK5uEvyc-IrNZ7NK29iXVAei6akTz2driKHYQTTY9nNS4I2ClWJH/s1600/DSC_0117.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0t2v_Pb3aY6HZMswBnHGUFMLet4bqZV4Urs_5yLQJZP4nbSenrkCUZrKJX2DKRgmlb5DQ6MrOb-fhh79cTqYK67LhtK5uEvyc-IrNZ7NK29iXVAei6akTz2driKHYQTTY9nNS4I2ClWJH/s1600/DSC_0117.JPG" width="400" /></span></a></div>
<span style="font-size: large;">You can keep this mix in the refrigerator for a week. </span><br />
<span style="font-size: large;">When you want to use it, let it come to room temperature and give a little mix.</span><br />
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<span style="font-size: large;"> Here is a <a href="https://www.youtube.com/watch?v=R9LruOOD2Og" target="_blank">Video on how to spread it.</a></span><br />
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<span style="font-size: large;">Spread the lace into silicone lace mold.</span><span style="font-size: large;"> </span><br />
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<span style="font-size: large;">I used a dehydrator set on 125 F. Dry for 25 min. For directions drying with regular oven watch <a href="https://www.youtube.com/watch?v=R9LruOOD2Og" target="_blank">this Video</a>.</span><br />
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<span style="font-size: large;">Then do a second coat. And dry it again about 30 min. Drying times will be different with various temps and humidity and different sized molds. You can air dry em too at room temp, but it will take hours.</span><br />
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<span style="font-size: large;">To peel take out the end first.</span><br />
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<span style="font-size: large;">Then use the spatula to help it come out, while bending the mold. </span><br />
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<span style="font-size: large;">When its out you can store it wrapped in to the parchment paper. Then place it in a ziplock bag. I had it stored for a few months. And its comes out perfect. I paint it with silver airbrush color, used a regular brush. </span><br />
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<span style="font-size: large;">Enjoy decorating beautiful cakes! </span></div>
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<span style="font-size: large;"> If your sugar lace is too hard: T</span><span style="font-size: large;">o restore the elasticity, place a slightly damp paper towel on top. You don't want to do this for too long or you will destroy it. </span><br />
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Leahttp://www.blogger.com/profile/17229915542400516844noreply@blogger.com59tag:blogger.com,1999:blog-7718772266241040234.post-48721196164406373622014-12-21T10:14:00.001-08:002015-04-27T10:31:59.301-07:00Winter Wonderland Wedding Cake Pictures<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"><i>Just wanted to share my first wedding cake for my brothers wedding. </i></span><br />
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<span style="font-size: large;"> Working process.</span></div>
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Leahttp://www.blogger.com/profile/17229915542400516844noreply@blogger.com0tag:blogger.com,1999:blog-7718772266241040234.post-69800327763362992742014-12-20T14:35:00.003-08:002014-12-20T14:37:13.487-08:00Roasted Eggplant with Cilantro and Garlic <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"><i> For a fresh-tasting vegetarian meal, serve this eggplant recipe for holidays. The incredibly versatile eggplant goes well with everything. My aunt made this recipe for my brothers wedding. I wanted to share this recipe with everybody. </i></span><br />
<a name='more'></a><span style="font-size: large;"><i> Ingredients:</i></span><br />
<span style="font-size: large;">4 med eggplants</span><br />
<span style="font-size: large;">7-8 garlic cloves</span><br />
<span style="font-size: large;">1/2 cup walnuts</span><br />
<span style="font-size: large;">1 bunch cilantro</span><br />
<span style="font-size: large;">1/2 cup mayo</span><br />
<span style="font-size: large;">2 tbsp Khmeli-suneli seasoning</span><br />
<span style="font-size: large;">Salt</span><br />
<span style="font-size: large;">Oil</span><br />
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<span style="font-size: large;">Preheat oven 325F.</span></div>
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<span style="font-size: large;">Peel and slice the eggplants. </span><br />
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<span style="font-size: large;"> Sprinkle salt on it. </span><br />
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<span style="font-size: large;">Oil baking sheet and brush each circle with oil. Bake 20 min until soft.</span><br />
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<span style="font-size: large;"> Cut walnuts in tiny pieces.</span><br />
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<span style="font-size: large;">Pour boiling water over the walnuts and add 1 tbsp khmeli-suneli. Mix and let cool.</span><br />
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<span style="font-size: large;">Chop cilantro in small pieces.</span><br />
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<span style="font-size: large;">Mix mayo, 1 tbsp khmeli-suneli, cilantro, pressed garlic and walnuts. Add salt or vegeta to taste.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUeCUtqo0oJMoKGJno3OhwGRGhk-kKSUqa0I3532IPYvCz9uabf3Rs_qWeykvTSkwDS86iZeL2olcxT7Zv1ws3Q8iK8kbmSyrW5CZ6Ncm4hZVOmZ2ySAYTpPlpDRCa4kYp6knoad13hh5d/s1600/DSC_0034.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUeCUtqo0oJMoKGJno3OhwGRGhk-kKSUqa0I3532IPYvCz9uabf3Rs_qWeykvTSkwDS86iZeL2olcxT7Zv1ws3Q8iK8kbmSyrW5CZ6Ncm4hZVOmZ2ySAYTpPlpDRCa4kYp6knoad13hh5d/s1600/DSC_0034.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">The ends take longer to bake. Check for softness.</span><br />
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<span style="font-size: large;">Brush all the eggplants with the mix and arrange the way you like. Or you can cut eggplant into bite size pieces and just mix it all together like a salad. </span><br />
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<span style="font-size: large;">Enjoy!!!</span></div>
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Leahttp://www.blogger.com/profile/17229915542400516844noreply@blogger.com5tag:blogger.com,1999:blog-7718772266241040234.post-20317927668689160892014-12-18T21:40:00.001-08:002015-04-26T08:21:19.223-07:00"Poppy Seeds Cake"<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz_rtwbA2Ns_qiLiHiX8uXNg_zLtGMMxvTtk0MfEaEsVIHHquVDnQFDq1KZBy4iE_OMVQn3DlIAgv-9PqItUOv8gI_odAFylj0jcGmAn4ktf9LEFcL5kOiV5jZbZVs5T5NKhvFweZhUCts/s1600/DSC_0015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz_rtwbA2Ns_qiLiHiX8uXNg_zLtGMMxvTtk0MfEaEsVIHHquVDnQFDq1KZBy4iE_OMVQn3DlIAgv-9PqItUOv8gI_odAFylj0jcGmAn4ktf9LEFcL5kOiV5jZbZVs5T5NKhvFweZhUCts/s1600/DSC_0015.jpg" height="640" width="554" /></a></div>
<span style="font-size: large;"><i>This moist cake is delicious and rich. My sister-in-law made this cake for the party, and I couldn't get enough of it. It's the best cake for poppy seeds lovers. </i></span><br />
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<a name='more'></a><span style="font-size: large;"><br /></span>
<span style="font-size: large;"> Ingredients: (Cake batter)</span><br />
<span style="font-size: large;">8 large eggs</span><br />
<span style="font-size: large;">1 cup sugar</span><br />
<span style="font-size: large;">1 cup flour</span><br />
<span style="font-size: large;">1 tsp baking soda </span><br />
<span style="font-size: large;">1 tsp baking powder</span><br />
<span style="font-size: large;">1 tsp vanilla extract</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"> Poppy Seeds layer:</span><br />
<span style="color: #20124d; font-size: large;">1 cup poppy seeds</span><br />
<span style="color: #20124d; font-size: large;">1/2 boiled milk</span><br />
<span style="color: #20124d; font-size: large;">2 tbsp butter</span><br />
<span style="font-size: large;">3 eggs</span><br />
<span style="font-size: large;">2/3 cup sugar</span><br />
<span style="font-size: large;">1/2 tsp baking powder</span><br />
<span style="font-size: large;">1/2 cup "Panko" bread crumbs</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"> Cream:</span><br />
<span style="font-size: large;">2 cups of heavy whipping cream</span><br />
<span style="font-size: large;">2 tbsp powdered sugar</span><br />
<span style="font-size: large;">1/2 can sweetened condensed milk</span><br />
<span style="font-size: large;">3 tbs sour cream</span><br />
<span style="font-size: large;">1 tsp Vanilla </span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"> Syrup:</span><br />
<span style="font-size: large;">1 1/2 cup water</span><br />
<span style="font-size: large;">8 tablespoons sugar</span><br />
<span style="font-size: large;">1 tsp vanilla </span><br />
<span style="font-size: large;">1 tbs lemon juice</span><br />
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<span style="font-size: large;">Turn oven on 325F.</span></div>
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<span style="font-size: large;"> Prepare the cake batter: Beat eggs with sugar for about 8 min on high.</span><br />
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<span style="font-size: large;">Add vanilla. </span><br />
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<span style="font-size: large;">Mix dry ingredients together. </span><br />
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<span style="font-size: large;">Fold in flour by hand. </span><br />
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<span style="font-size: large;">Pour batter into 9 inch pans. Bake about 30 min. Check with your finger if the batter is spongy. </span><br />
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<span style="font-size: large;">Next prepare poppy seeds. This step can be done before you start making the cake.</span><br />
<span style="font-size: large;"> I used a magic bullet to grind poppy seeds. </span><br />
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<span style="font-size: large;">Boil milk, add butter into it. </span><br />
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<span style="font-size: large;">Mix it in the ground poppy seeds. Set aside to cool. </span><br />
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<span style="font-size: large;">Prepare the middle batter: Beat 3 eggs with sugar for 8 min. </span><br />
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<span style="font-size: large;"> Add Panko, baking powder, vanilla and poppy seeds. Mix it in by hand.</span><br />
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<span style="font-size: large;">Bake about 30 min on 325F. Check with the tooth pick. Let cool.</span><br />
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<span style="font-size: large;">Make syrup: </span><br />
<span style="font-size: large;">1 1/2 cup water</span><br />
<span style="font-size: large;">8 tablespoons sugar </span><span style="font-size: large;">boil for 15 minutes,</span><br />
<span style="font-size: large;">cool slightly, add 1 tsp vanilla and 1 tbs lemon juice.</span><br />
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<span style="font-size: large;">Make cream:</span><br />
<span style="font-size: large;">Whip heavy whipping until thick. Then while mixing on med add powdered sugar and pour slowly sweetened condensed milk. Then add sour cream and vanilla. </span><br />
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<span style="font-size: large;">Moisten each cake layer with the syrup. </span><br />
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<span style="font-size: large;">Assemble the cake add cream after each layer. </span><br />
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<span style="font-size: large;">After you spread all the cream you can decorate it with chocolate. </span><br />
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<span style="font-size: large;">I made it for my birthday with a <a href="http://www.marthastewart.com/340371/meringue-buttercream" target="_blank">Meringue Buttercream</a> for the ruffles. With Wilton tip #124.</span><br />
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<span style="font-size: large;">Enjoy!!! </span><br />
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<span style="font-size: large;">Here is a <a href="http://leascooking.blogspot.com/2014/11/wired-wafer-paper-flower-tutorial.html" target="_blank">Wafer paper flowers tutorial</a>.</span></div>
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<span style="font-size: large;"><i> Appetizers are fun. These delicious and naturally low carb! You hold them in your hand, you take a good look at them, if you’re lucky you can get them all in one bite. These bright and flavorful baby bell peppers are filled with cream cheese, parmesan and chives. First time I tried em at the wedding, and I could not stop eating em. They are delicious!</i></span><br />
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<span style="font-size: large;"> Ingredients:</span><br />
<span style="font-size: large;">1 lb mini bell peppers</span><br />
<span style="font-size: large;">1 pkg (8 oz) cream cheese</span><br />
<span style="font-size: large;">1/3 cup minced chives or green onion</span><br />
<span style="font-size: large;">3/4 cup shredded Parmesan cheese or any other cheese</span><br />
<span style="font-size: large;">1 tsp vegeta or any other spice</span><br />
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<span style="font-size: large;">Additional flavors can be bacon, crabs, shrimps etc. </span><br />
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<span style="font-size: large;">Preheat oven to 350. Soften cream cheese in the microwave for 20 sec. Mix it with cheese, chives and vegeta.</span><br />
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<span style="font-size: large;">Leaving stem on the peppers, slice peppers and remove the seeds. </span><br />
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<span style="font-size: large;">Fill each pepper with cheese. Spray the baking sheet with oil. Arrange peppers on a baking sheet. </span><br />
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<span style="font-size: large;">Bake for 15 - 20 min. </span><br />
<span style="font-size: large;">Enjoy!!!</span><br />
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Leahttp://www.blogger.com/profile/17229915542400516844noreply@blogger.com7tag:blogger.com,1999:blog-7718772266241040234.post-62492559621166039392014-11-16T19:08:00.002-08:002014-11-30T16:20:45.706-08:00"White Chocolate Cranberry Cake Recipe"<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"><i> A decadent cranberry layer cake perfect for the Holidays. Delicious combination of cranberries tartness and the sweetness of the white chocolate. </i></span><br />
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<span style="font-size: large;"> Ingredients:</span><br />
<span style="font-size: large;">1-1/2 sticks unsalted butter, cut into pieces and softened</span><br />
<span style="font-size: large;">3/4 cup (6 ounces) evaporated milk</span><br />
<span style="font-size: large;">6 large egg whites, room temperature</span><br />
<span style="font-size: large;">1/3 cup raspberry puree (Puree 1/2 cup of fresh raspberries)</span><br />
<span style="font-size: large;">2 teaspoons vanilla extract</span><br />
<span style="font-size: large;">Pink food coloring, few drops</span><br />
<span style="font-size: large;">2-1/4 cups flour</span><br />
<span style="font-size: large;">1 cup sugar</span><br />
<span style="font-size: large;">4 tsp baking powder</span><br />
<span style="font-size: large;">1 tsp baking soda</span><br />
<span style="font-size: large;">Dash of salt</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"> White Chocolate Cream:</span><br />
<span style="font-size: large;">12 ounces white chocolate chips </span><br />
<span style="font-size: large;">2 sticks (220 gr) unsalted butter, room temperature</span><br />
<span style="font-size: large;">12 ounces cream cheese, room temperature</span><br />
<span style="font-size: large;">2 tablespoons Irish cream liqueur </span><br />
<span style="font-size: large;">1 can whole jellied cranberry sauce</span><br />
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<span style="font-size: large;">For soaking:</span>
<span style="font-size: large;">1 cup half half</span><br />
<span style="font-size: large;">1 tsp sweetened condensed milk or sugar</span><br />
<span style="font-size: large;">1 tbsp </span><span style="font-size: large;">Irish cream liqueur</span><br />
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<span style="font-size: large;">Preheat oven to 325F.</span><br />
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<span style="font-size: large;">In a 2-cup measuring cup, whisk together 1/4 cup of raspberry puree (Use a strainer to take out the seeds), milk, egg whites and vanilla. Set aside. </span><br />
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<span style="font-size: large;">In the bowl of a stand mixer fitted with paddle attachment, add flour, sugar, baking powder, baking soda and salt; mix on low speed until combined. Add butter, 1 piece at a time. </span><br />
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<span style="font-size: large;">Add half of milk mixture, increase speed to medium-high, and beat until light and fluffy, about 1 minute. Reduce speed to medium-low, add remaining milk mixture, and beat until incorporated, about 30 seconds. Add pink color.</span><br />
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<span style="font-size: large;">Evenly divide batter into prepared pans and bake until toothpick inserted in center comes out clean, 25 to 35 minutes. Cool cake completely.</span><br />
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<span style="font-size: large;">Melt chocolate, set it aside to cool. Whip butter for few min.</span><br />
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<span style="font-size: large;">Add softened cream cheese. Whip until fluffy. </span><br />
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<span style="font-size: large;">Add cooled chocolate while mixing.</span><br />
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<span style="font-size: large;">Add irish cream. If your cream is too liquid put it in the fridge and stir it occasionally.</span><br />
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<span style="font-size: large;">Cut each cake in half horizontally. </span><span style="font-size: large;">Mix half half, irish cream and sweetened condensed milk in the cup. Soak each layer. </span><br />
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<span style="font-size: large;">Spread a generous layer of cranberry sauce over cake layer and top with another layer.</span><br />
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<span style="font-size: large;"> Spread about 1 cup of frosting on top. Repeat with the remaining 2 layers.</span><br />
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<span style="font-size: large;">Cover the cake with the remaining cream. Decorate as you wish. I used sparkling cranberries for the top and rosemary on the sides.</span><br />
<span style="font-size: large;">Enjoy!!! </span><span style="font-size: large;"> </span><br />
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Credit to http://www.huffingtonpost.com/ken-leung/cranberry-cake-recipe_b_2346172.html?utm_hp_ref=taste&ir=Taste</div>
Leahttp://www.blogger.com/profile/17229915542400516844noreply@blogger.com16tag:blogger.com,1999:blog-7718772266241040234.post-12516095823784131232014-11-13T19:23:00.001-08:002018-11-10T07:37:21.378-08:00"Almond Orange Cake"<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"><i>Super simple, moist and delicious cake. Made with almond meal, ricotta and orange flavor. A gluten free dessert. Perfect for the holidays or any day with hot cup of coffee.</i></span><br />
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<span style="font-size: large;">Ingredients:</span><br />
<span style="font-size: large;">1 1/2 cups ricotta cheese</span><br />
<span style="font-size: large;">4 eggs, divided</span><br />
<span style="font-size: large;">1 stick butter</span><br />
<span style="font-size: large;">1 tbsp orange juice</span><br />
<span style="font-size: large;">1 Orange zest </span><br />
<span style="font-size: large;">1 1/4 cup powdered sugar (Use 3/4 cup of Swerve for Keto)</span><br />
<span style="font-size: large;">2 cups almond flour</span><br />
<span style="font-size: large;">1 tsp vanilla extract</span><br />
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<span style="font-size: large;">Preheat oven to 325F.</span><br />
<span style="font-size: large;">Place butter, powdered sugar and orange juice into the mixing bowl. </span><br />
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<span style="font-size: large;">Mix until fluffy.</span><br />
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<span style="font-size: large;">Add egg yolks, vanilla and mix well. </span><br />
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<span style="font-size: large;">Add orange zest. Set it aside.</span><br />
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<span style="font-size: large;">In the clean mixing bowl whip egg whites until fluffy. (About 5 min)</span><br />
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<span style="font-size: large;">Fold half of the egg whites first with the the batter. </span><br />
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<span style="font-size: large;">Then add almond flour ricotta and the rest of the egg whites. Fold in carefully. </span><br />
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<span style="font-size: large;">Line the bottom of the 9 inch spring foam with the parchment paper, butter it up.</span><br />
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<span style="font-size: large;">Bake for 45 min.</span><br />
<span style="font-size: large;">Decorate with powder sugar, nuts or fruits. </span><br />
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Leahttp://www.blogger.com/profile/17229915542400516844noreply@blogger.com0tag:blogger.com,1999:blog-7718772266241040234.post-44216272212207370962014-11-10T12:17:00.002-08:002014-11-10T12:27:07.885-08:00Wired Wafer Paper Flower Tutorial<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"><i>Wafer paper flowers are ultra light, thin, detailed and translucent. Here is an easy tutorial for you guys...</i></span><br />
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<a name='more'></a><span style="font-size: large;">You will need:</span><br />
<span style="font-size: large;">1-2 sheets of <a href="http://www.amazon.com/Bakery-Crafts-BC-WFS-0811-100/dp/B00024WNVI" target="_blank">Wafer Paper</a></span><br />
<span style="font-size: large;"><a href="http://www.nycake.com/JamesRosselleParrotTulipPetalVeiner.aspx" target="_blank">Flower Mold</a></span><br />
<span style="font-size: large;">Vodka</span><br />
<span style="font-size: large;">Wires 26"</span><br />
<span style="font-size: large;">Sponge or a brush </span><br />
<span style="font-size: large;">Beads </span><br />
<span style="font-size: large;">Pliers </span><br />
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<span style="font-size: large;">Cut wafer paper in to a petal. I used peony cutter large and med size for this flower. Just draw around with a pencil and cut out 6 of each size. </span><br />
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<span style="font-size: large;">Dip sponge into the vodka and make a petal wet, pressing into each line. </span><br />
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<span style="font-size: large;">Put a wire on outside or the inside of the petal depends on the shape of flower mold. Let it dry for 1-2 hours until it comes of easily. </span><br />
<span style="font-size: large;">Here is a <a href="https://www.youtube.com/watch?v=mlH_H5k9Szs" target="_blank">Tutorial on how to color and make leaves.</a> </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6hUjg7PzM_rW5AJyHXvt0J1L-URFnqR7CfBmoNAbfpyLhFlOo4HXhv1Q4Xai5Jl3dx8nugceuWELlHedabDvTiGobaIGWdREl8iQkn4jvUdDO447L6ZWnGz3ximpkrtEfXe9iAnP0q5ib/s1600/DSC_0047.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6hUjg7PzM_rW5AJyHXvt0J1L-URFnqR7CfBmoNAbfpyLhFlOo4HXhv1Q4Xai5Jl3dx8nugceuWELlHedabDvTiGobaIGWdREl8iQkn4jvUdDO447L6ZWnGz3ximpkrtEfXe9iAnP0q5ib/s1600/DSC_0047.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Wires are often come off. I use <a href="https://www.google.com/shopping/product/18401211853632803035?q=cmc+tylose+powder&espv=2&biw=1242&bih=585&bav=on.2,or.r_cp.r_qf.&bvm=bv.79189006,d.cGU&ion=1&tch=1&ech=1&psi=URphVLacEIn0oASO_oDoAw.1415649884929.7&ei=ZhphVLW_AYWrogSK7IEw&ved=0CG0QpiswAQ" target="_blank">Tylose powder</a> mixed with a little water to glue it back on. </span><br />
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<span style="font-size: large;">For the middle I used beads from Hobby Lobby. </span><br />
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<span style="font-size: large;">After all the petals are dry: arrange the flower carefully, using pliers to grab under the petals. You can add pearl shimmer to the petals or powder color too. Decorate a cake with these beautiful flowers! </span><br />
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Leahttp://www.blogger.com/profile/17229915542400516844noreply@blogger.com5tag:blogger.com,1999:blog-7718772266241040234.post-21507416812184658272014-11-07T18:29:00.001-08:002014-11-10T12:18:51.210-08:00"White Chocolate Clusters"<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: x-large;"><i> Simple white chocolate no bake cookies make a perfect sweet treat for coming holidays. Whether you call 'em cookies or you call 'em candy, there's one thing we can all agree on calling 'em - Yummy! My friend Nadia shared this recipe with me. I can't stop eating these delicious treats.</i></span><br />
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<i><span style="font-size: large;">All the ingredients I bought at Trader Joe's.</span></i><br />
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<span style="font-size: large;">Ingredients:</span><br />
<span style="font-size: large;">1 cup slivered raw almonds</span><br />
<span style="font-size: large;">1 cup raw pumpkin seeds</span><br />
<span style="font-size: large;">1 cup raw sunflower seeds</span><br />
<span style="font-size: large;">2 cups rice krispies </span><br />
<span style="font-size: large;">2 3/4 cup (18 oz) white chocolate</span><br />
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<span style="font-size: large;">To spice it up for the holidays sprinkle with Pumpkin spice or Peppermint candy cane (crushed).</span><br />
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<span style="font-size: large;"> Measure the nuts into frying pan.</span><br />
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<span style="font-size: large;">Roast on med-high until nuts are ready. Melt white chocolate in the microwave. </span><br />
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<span style="font-size: large;">Mix everything together. </span><br />
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<span style="font-size: large;">Spoon on the parchment paper.</span><br />
<span style="font-size: large;"> You can sprinkle em with holiday spices. </span><br />
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<span style="font-size: large;"> Enjoy!!!</span><br />
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<span style="font-size: large;">You can make em into cup cakes for kids party. I made it for my daughters party.</span><br />
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Leahttp://www.blogger.com/profile/17229915542400516844noreply@blogger.com0tag:blogger.com,1999:blog-7718772266241040234.post-78745683601752383912014-08-29T16:10:00.003-07:002014-08-29T16:29:14.106-07:00Rainbow Cake Pops <div dir="ltr" style="text-align: left;" trbidi="on">
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The beautiful Rainbow Cake Pops you see here were made by me (plot twist), aka Vika the daughter of Lea. That's why instead of Lea's Cooking, today is Vika's Cooking. These amazing little treats are ubiquitous by Starbucks. I mean why spend $2 for 1 cake pop when you can make them for cheaper. Here in this video I walk you through the steps to make your own cake pops. Whether you use homemade or store-bought cake and icing, you can still customize these adorable little treats to your hearts desire. Decorate them for any occasion! The process may be time consuming but the rewards are well worth the effort.<br />
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The link to the video- <a href="https://www.youtube.com/watch?v=y0tqcoPQPSI&list=UUfquOmhsTFp0wk4_T3eGexw" target="_blank">https://www.youtube.com/watch?v=y0tqcoPQPSI&list=UUfquOmhsTFp0wk4_T3eGexw</a><br />
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<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/y0tqcoPQPSI?feature=player_embedded' frameborder='0'></iframe></div>
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<b><i><span style="font-size: x-large;">RECIPE </span></i></b><br />
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<span style="font-size: large;"><i><b>Ingredients for dough:</b></i></span><br />
1 cup sour cream<br />
1 tsp vanilla extract<br />
1 tsp baking soda w/ vinegar<br />
5 eggs<br />
2 cups sugar<br />
1 stick unsalted butter<br />
2 cups flour<br />
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<b><i><span style="font-size: large;">Ingredients for icing:</span></i></b><br />
6 oz cool whip<br />
3 oz or 1/3 cup cream cheese<br />
1/3 cup condensed milk<br />
1 1/2 stick unsalted butter<br />
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Leahttp://www.blogger.com/profile/17229915542400516844noreply@blogger.com4tag:blogger.com,1999:blog-7718772266241040234.post-26517801263750629702014-04-18T02:28:00.001-07:002014-06-17T13:38:33.357-07:00Cake "Baby" {Malish}<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"><i>Delicious cake with Birds milk layer and dulce de leche cream. covered in chocolate. </i></span><br />
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<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold;"> </span><span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: large; font-weight: bold;"> <i>Cake batter for 8 inch bottom cake:</i></span><br />
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<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold;">8 eggs</span><br />
<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold;">1 cup sugar</span><br />
<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold;">1 can sweet condensed milk </span><br />
<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold;">1 1/4 cup sour cream</span><br />
<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold;">1 tbsp baking powder</span><br />
<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold;">1 1/2 tsp baking soda</span><br />
<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold;">2 tsp vanilla extract</span><br />
<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold;">2 cups of flour</span><br />
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<b><span style="font-size: large;"> <a href="http://leascooking.blogspot.com/2012/07/birds-milk-cake.html"><i>Birds Milk</i></a>:</span></b><br />
<span style="background-color: white; color: #333333; font-family: Georgia, 'Times New Roman', serif; font-size: medium; font-weight: bold;"><i>1 cup egg whites ( I used 7 extra large eggs) <br style="line-height: 22px;" />1 cup water<br style="line-height: 22px;" />3 tsp Agar-Agar ( You can order it <a href="http://www.amazon.com/s/?tag=widgetsamazon-20&link_code=bsw&_encoding=UTF-8&search-alias=aps&field-keywords=GOLD+CUP%27+BRAND+AGAR+AGAR+POWDER+%28HALAL%29&Submit.x=9&Submit.y=7" style="color: #cc66cc; text-decoration: none;" target="_blank">here</a>)<br style="line-height: 22px;" />4 cups Sugar</i></span><br />
<span style="background-color: white; color: #333333; font-family: Georgia, 'Times New Roman', serif; font-size: medium; font-weight: bold;"><i>1 stick butter ( softened at room temp)</i></span><br />
<span style="background-color: white; color: #333333; font-family: Georgia, 'Times New Roman', serif; font-size: medium; font-weight: bold;"><i>1/4 can sweetened condensed milk </i></span><br />
<span style="background-color: white; color: #333333; font-family: Georgia, 'Times New Roman', serif; font-size: medium; font-weight: bold;"><i>1 large Lemon juiced</i></span><br />
<span style="background-color: white; color: #333333; font-family: Georgia, 'Times New Roman', serif; font-weight: bold;"><i><span style="font-size: large;">Step by step directions are <a href="http://leascooking.blogspot.com/2012/07/birds-milk-cake.html">HERE</a></span></i></span><br />
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<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold;"> </span><span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: large; font-weight: bold;"> Cream for 8 in cake:</span><br />
<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold;">1 can of dulce de leche</span><br />
<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold;">2 sticks of unsalted butter</span><br />
<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold;">16 oz heavy whipping cream</span><br />
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<span style="font-size: large;"><span style="font-family: cursive; font-weight: normal;"> </span><span style="font-family: Georgia, Times New Roman, serif;"><span style="font-weight: normal;"> </span>Dark Chocolate Ganache: (<a href="http://leascooking.blogspot.com/2014/03/dark-chocolate-ganache-recipe.html?utm_source=BP_recent">Click here for directions</a>)</span></span></h3>
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<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold;">500 grams of dark chocolate (72 %)</span><br />
<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold;">2 cups (500 ml) whipping cream or heavy whipping </span><br />
<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold;">2-4 tbs Bailey's Irish Cream Liquor</span></div>
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<span style="font-size: large;">2 cans of mandarins</span><br />
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<span style="font-size: large;"> <b><i>Cake batter for 6 in cake:</i></b></span><br />
<span style="font-size: large;">4 eggs</span><br />
<span style="font-size: large;">4 tbsp sugar</span><br />
<span style="font-size: large;">4 tbsp flour</span><br />
<span style="font-size: large;">1 tsp baking powder</span><br />
<span style="font-size: large;">1/2 tsp baking soda</span><br />
<span style="font-size: large;">1 tsp vanilla</span><br />
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<span style="font-size: large;"> <b><i>Cream for 6 in cake:</i></b></span><br />
<span style="font-size: large;">1 can dulce de leche</span><br />
<span style="font-size: large;">2 sticks of unsalted butter</span><br />
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<span style="font-size: large;">I used a little bit of <a href="http://www.olgasflavorfactory.com/sweets/desserts/pastry-cream-or-vanilla-custard/"><i>Custard cream</i></a> for 6 in cake.</span><br />
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<span style="font-size: x-large;">Make chocolate ganache a night before.</span><br />
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<span style="font-size: x-large;">Boil a can of sweetened condensed milk for 3 hours to turn it to dulce de leche. Let it cool completely. </span></div>
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<span style="font-size: x-large;">This step can be done a few days in advance.</span></div>
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<a href="http://2.bp.blogspot.com/-Fht3_yTyNTI/Uz-oQsT_0lI/AAAAAAAAM2Q/H23kTyoz9eY/s1600/DSC_0012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Fht3_yTyNTI/Uz-oQsT_0lI/AAAAAAAAM2Q/H23kTyoz9eY/s1600/DSC_0012.JPG" height="266" width="400" /></a></div>
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<a href="http://1.bp.blogspot.com/-AaVA8WaUZ9g/Uz-oKQuYzBI/AAAAAAAAM1U/0Cp9mPK1H3M/s1600/DSC_0001.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-AaVA8WaUZ9g/Uz-oKQuYzBI/AAAAAAAAM1U/0Cp9mPK1H3M/s1600/DSC_0001.JPG" height="266" width="400" /></a></div>
<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold; line-height: 25.200000762939453px;">Whip eggs with sugar on high until fluffy about 8 min. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoGdiP5z9iZPQLFTNyd00OOm997T9lpEMVE93u5G4GnDC0RRdN0sEj6Ll_4ZXIharrE8nD5VOjdKoxQYLB7pNY36jW_C8GZP_3ov-C-Lec-4XF0ST4ZBjCp83NJ8HsUaHKsDsUqAUnOxLu/s1600/DSC_0003.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoGdiP5z9iZPQLFTNyd00OOm997T9lpEMVE93u5G4GnDC0RRdN0sEj6Ll_4ZXIharrE8nD5VOjdKoxQYLB7pNY36jW_C8GZP_3ov-C-Lec-4XF0ST4ZBjCp83NJ8HsUaHKsDsUqAUnOxLu/s1600/DSC_0003.JPG" height="266" width="400" /></a></div>
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<a href="http://4.bp.blogspot.com/-AjFdiyssglM/Uz-oMMtwRiI/AAAAAAAAM1o/TXAiRj3UhW0/s1600/DSC_0004.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-AjFdiyssglM/Uz-oMMtwRiI/AAAAAAAAM1o/TXAiRj3UhW0/s1600/DSC_0004.JPG" height="266" width="400" /></a></div>
<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold; line-height: 25.200000762939453px;">Add condensed milk and sour cream on slow speed just until it incorporated.</span><br />
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<a href="http://4.bp.blogspot.com/-16OoB4Cm5iM/Uz-oLa8ijjI/AAAAAAAAM1c/f_GHEC4i_u4/s1600/DSC_0002.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-16OoB4Cm5iM/Uz-oLa8ijjI/AAAAAAAAM1c/f_GHEC4i_u4/s1600/DSC_0002.JPG" height="266" width="400" /></a></div>
<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold; line-height: 25.200000762939453px;">Mix flour in the sifter with baking soda and baking powder.</span><br />
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<a href="http://1.bp.blogspot.com/-MSW_ln8ibV0/Uz-oNzaj99I/AAAAAAAAM1w/Bu-22FntkLE/s1600/DSC_0009.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-MSW_ln8ibV0/Uz-oNzaj99I/AAAAAAAAM1w/Bu-22FntkLE/s1600/DSC_0009.JPG" height="296" width="400" /></a></div>
<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold; line-height: 25.200000762939453px;">Mix in flour by hand. </span><br />
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<a href="http://4.bp.blogspot.com/-oQdwwkZq6Qg/Uz-oOiIgkhI/AAAAAAAAM14/YEFo2U8UwRc/s1600/DSC_0010.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-oQdwwkZq6Qg/Uz-oOiIgkhI/AAAAAAAAM14/YEFo2U8UwRc/s1600/DSC_0010.JPG" height="266" width="400" /></a></div>
<span style="font-size: large;">Bake in 2 cake forms. Pour more of cake batter into 1 of the forms. It will be split in half to make 3 layers.</span><br />
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<a href="http://1.bp.blogspot.com/-Z-DYNnzXWjI/Uz-oRqlFCEI/AAAAAAAAM2M/MU9BAvx1Yek/s1600/DSC_0013.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://1.bp.blogspot.com/-Z-DYNnzXWjI/Uz-oRqlFCEI/AAAAAAAAM2M/MU9BAvx1Yek/s1600/DSC_0013.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Bake on 325F until you touch the top with the finger and it will be spongy.</span><br />
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<span style="font-size: x-large;">6 in cake directions:</span><span style="font-size: large;"> </span></div>
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<a href="http://3.bp.blogspot.com/-yJFGZceunR0/Uz-oPVQz3mI/AAAAAAAAM2A/ZVISDfhnTCg/s1600/DSC_0011.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://3.bp.blogspot.com/-yJFGZceunR0/Uz-oPVQz3mI/AAAAAAAAM2A/ZVISDfhnTCg/s1600/DSC_0011.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Whip eggs and add sugar gradually. Whip until fluffy.</span><br />
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<a href="http://3.bp.blogspot.com/-Fv3jbx7m4zU/Uz-oSic7hhI/AAAAAAAAM2c/Mkmml-v47YQ/s1600/DSC_0014.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://3.bp.blogspot.com/-Fv3jbx7m4zU/Uz-oSic7hhI/AAAAAAAAM2c/Mkmml-v47YQ/s1600/DSC_0014.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Sift in the flour with baking soda, powder. Mix in by hand.</span><br />
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<a href="http://3.bp.blogspot.com/-xCjlZBZFJwU/Uz-oTBncjRI/AAAAAAAAM2g/OpstgPlQ9E0/s1600/DSC_0015.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://3.bp.blogspot.com/-xCjlZBZFJwU/Uz-oTBncjRI/AAAAAAAAM2g/OpstgPlQ9E0/s1600/DSC_0015.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Bake on 325F.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyvABjEmh__mCf42nzEEcsUv7dCBC7m81fM8w0h24MxtWebNR_VVxp7r6AEPh1RuUbELtqXY5ciL6uZMnrI8KJ5vZXQCsFHeoYGNGagneYDklFZartphACEeUs8AyUwCmN7yfogH3bs4nC/s1600/DSC_0042.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyvABjEmh__mCf42nzEEcsUv7dCBC7m81fM8w0h24MxtWebNR_VVxp7r6AEPh1RuUbELtqXY5ciL6uZMnrI8KJ5vZXQCsFHeoYGNGagneYDklFZartphACEeUs8AyUwCmN7yfogH3bs4nC/s1600/DSC_0042.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Make <b><i><a href="http://leascooking.blogspot.com/2012/07/birds-milk-cake.html">Birds Milk</a> </i>in the same size forms of the cakes and set it aside. </b></span><br />
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<b><i><span style="font-size: x-large;">Cream directions:</span><span style="font-size: large;"> </span></i></b></div>
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<a href="http://3.bp.blogspot.com/-7_AwDsA4kLE/Uz-oU-ZjQdI/AAAAAAAAM2w/AyX3NiHs9t0/s1600/DSC_0043.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://3.bp.blogspot.com/-7_AwDsA4kLE/Uz-oU-ZjQdI/AAAAAAAAM2w/AyX3NiHs9t0/s1600/DSC_0043.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Butter should be at the room temp. Whip 4 sticks of butter until fluffy.</span><br />
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<a href="http://3.bp.blogspot.com/-wJUGgq2xtIY/Uz-oVgythKI/AAAAAAAAM24/35ALjQoz_CU/s1600/DSC_0044.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://3.bp.blogspot.com/-wJUGgq2xtIY/Uz-oVgythKI/AAAAAAAAM24/35ALjQoz_CU/s1600/DSC_0044.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Add</span><span style="font-size: large;"> </span><span style="font-size: large;">gradually</span><span style="font-size: large;"> 2 cans of dulce de leche. </span><br />
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<a href="http://2.bp.blogspot.com/-jbIbqjlAPRI/Uz-oXkYHmUI/AAAAAAAAM3I/R2EshaQBB4g/s1600/DSC_0046.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://2.bp.blogspot.com/-jbIbqjlAPRI/Uz-oXkYHmUI/AAAAAAAAM3I/R2EshaQBB4g/s1600/DSC_0046.JPG" height="400" width="266" /></span></a></div>
<span style="font-size: large;">Do not over mix.</span><br />
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<a href="http://1.bp.blogspot.com/-AuIIDq6_QCQ/Uz-oYXcwY4I/AAAAAAAAM3Q/yAFdl4AdTbE/s1600/DSC_0047.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://1.bp.blogspot.com/-AuIIDq6_QCQ/Uz-oYXcwY4I/AAAAAAAAM3Q/yAFdl4AdTbE/s1600/DSC_0047.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Whip heavy whipping cream. Then add half of the dulce de leche mix. The other half will be for 6 in cake and to cover the other cake.</span><br />
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<a href="http://4.bp.blogspot.com/-rllMYY3ak_Q/Uz-oZ9H3YMI/AAAAAAAAM3Y/Y5RpBSO-4-c/s1600/DSC_0050.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://4.bp.blogspot.com/-rllMYY3ak_Q/Uz-oZ9H3YMI/AAAAAAAAM3Y/Y5RpBSO-4-c/s1600/DSC_0050.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">These are all the ingredients for the cake.</span><br />
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<a href="http://4.bp.blogspot.com/-3hGm4xPiP7w/Uz-obNsFTNI/AAAAAAAAM3g/L49YAWT7thQ/s1600/DSC_0057.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://4.bp.blogspot.com/-3hGm4xPiP7w/Uz-obNsFTNI/AAAAAAAAM3g/L49YAWT7thQ/s1600/DSC_0057.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">This is 8 in cake: Cut 1 largerr cake lengthwise. Poke with the fork.</span><br />
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<a href="http://1.bp.blogspot.com/-clko39ZdzVI/Uz-ochxn5BI/AAAAAAAAM3s/9YtDourh4jQ/s1600/DSC_0058.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://1.bp.blogspot.com/-clko39ZdzVI/Uz-ochxn5BI/AAAAAAAAM3s/9YtDourh4jQ/s1600/DSC_0058.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Pour mandarin juice all over.</span><br />
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<a href="http://4.bp.blogspot.com/-pCSgROAU79c/Uz-odBqBZGI/AAAAAAAAM3w/CpECL01TPGM/s1600/DSC_0059.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://4.bp.blogspot.com/-pCSgROAU79c/Uz-odBqBZGI/AAAAAAAAM3w/CpECL01TPGM/s1600/DSC_0059.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Spread some cream </span><br />
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<a href="http://4.bp.blogspot.com/-WQENwHAJCOc/Uz-odz3jhFI/AAAAAAAAM34/rr7vH2xmwYg/s1600/DSC_0063.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://4.bp.blogspot.com/-WQENwHAJCOc/Uz-odz3jhFI/AAAAAAAAM34/rr7vH2xmwYg/s1600/DSC_0063.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Add birds milk layer, spread more cream. Add another layer of cake and pour juice on it too. spread cream and add mandarins around. </span><br />
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<a href="http://4.bp.blogspot.com/-_qUX2fAzTEs/Uz-ogspBHlI/AAAAAAAAM4M/pL4ffYR0PTQ/s1600/DSC_0064.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://4.bp.blogspot.com/-_qUX2fAzTEs/Uz-ogspBHlI/AAAAAAAAM4M/pL4ffYR0PTQ/s1600/DSC_0064.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Cover and add more juice. </span><br />
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<a href="http://2.bp.blogspot.com/-UoBZc71bFU0/Uz-ogsw_ZEI/AAAAAAAAM4E/Ni-lCY-6pe8/s1600/DSC_0065.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://2.bp.blogspot.com/-UoBZc71bFU0/Uz-ogsw_ZEI/AAAAAAAAM4E/Ni-lCY-6pe8/s1600/DSC_0065.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Cover the cake with dulce de leche with butter, cream. Transfer the cake to the fridge for a few hours.</span><br />
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<a href="http://1.bp.blogspot.com/-vBqnXRvq2zc/Uz-ohFFuZdI/AAAAAAAAM4Q/XH7hPtV3kXE/s1600/DSC_0066.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://1.bp.blogspot.com/-vBqnXRvq2zc/Uz-ohFFuZdI/AAAAAAAAM4Q/XH7hPtV3kXE/s1600/DSC_0066.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Assemble 6 in cake. Pour the second can of mandarin juice in the cake layer. </span><br />
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<a href="http://3.bp.blogspot.com/-G-F1naIWxXI/Uz-oh7SiQRI/AAAAAAAAM4Y/O-sVWEPCTNA/s1600/DSC_0067.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://3.bp.blogspot.com/-G-F1naIWxXI/Uz-oh7SiQRI/AAAAAAAAM4Y/O-sVWEPCTNA/s1600/DSC_0067.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Add mandarins.</span><br />
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<a href="http://1.bp.blogspot.com/-WvSYMePzE0g/Uz-oi1z3YcI/AAAAAAAAM4g/NQGM46_VmBQ/s1600/DSC_0068.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://1.bp.blogspot.com/-WvSYMePzE0g/Uz-oi1z3YcI/AAAAAAAAM4g/NQGM46_VmBQ/s1600/DSC_0068.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Pour in some </span><a href="http://www.olgasflavorfactory.com/sweets/desserts/pastry-cream-or-vanilla-custard/" style="font-size: x-large;">Custard cream</a>.<br />
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<a href="http://1.bp.blogspot.com/-PA0IcR5rGU0/Uz-ojoVVfVI/AAAAAAAAM4o/-_HzXp2hVlQ/s1600/DSC_0074.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://1.bp.blogspot.com/-PA0IcR5rGU0/Uz-ojoVVfVI/AAAAAAAAM4o/-_HzXp2hVlQ/s1600/DSC_0074.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Add a birds milk layer. Spread some cream on it. Then add another cake layer soaked and cover with cream. </span><br />
<span style="font-size: large;">Transfer the cake to the fridge for a few hours.</span><br />
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<a href="http://4.bp.blogspot.com/-kcQULJlKN3Y/Uz-olb0LB9I/AAAAAAAAM4w/wHXGGGl9rwg/s1600/DSC_0075.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://4.bp.blogspot.com/-kcQULJlKN3Y/Uz-olb0LB9I/AAAAAAAAM4w/wHXGGGl9rwg/s1600/DSC_0075.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Microwave <a href="http://leascooking.blogspot.com/2014/03/dark-chocolate-ganache-recipe.html?utm_source=BP_recent">ganache</a> for 30 sec or more to get spreading consistency. (You can pour it on the cake too.) Get ready 1 cup of hot water to dip the spatula in. </span><br />
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<a href="http://1.bp.blogspot.com/-b9bm_ixcL4A/Uz-omGQT9RI/AAAAAAAAM48/XLbxGrFRcxc/s1600/DSC_0076.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://1.bp.blogspot.com/-b9bm_ixcL4A/Uz-omGQT9RI/AAAAAAAAM48/XLbxGrFRcxc/s1600/DSC_0076.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Add <a href="http://leascooking.blogspot.com/2014/03/dark-chocolate-ganache-recipe.html?utm_source=BP_recent" target="_blank">ganache</a> on the cake and spread it evenly.</span><br />
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<a href="http://3.bp.blogspot.com/-nR6XtjJ72OY/Uz-ommH_-FI/AAAAAAAAM5A/8u-RtvOe_uw/s1600/DSC_0077.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://3.bp.blogspot.com/-nR6XtjJ72OY/Uz-ommH_-FI/AAAAAAAAM5A/8u-RtvOe_uw/s1600/DSC_0077.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Dip spatula into the hot water then shake it off and spread all over the cake. Refrigerate the cakes for another 2 hrs. </span><br />
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<a href="http://1.bp.blogspot.com/-Pe65tJRmqjg/Uz-onzYc3VI/AAAAAAAAM5I/6aW7dvcTPaM/s1600/DSC_0080.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://1.bp.blogspot.com/-Pe65tJRmqjg/Uz-onzYc3VI/AAAAAAAAM5I/6aW7dvcTPaM/s1600/DSC_0080.JPG" height="400" width="266" /></span></a></div>
<span style="font-size: large;">Now cake are ready for <a href="http://leascooking.blogspot.com/2013/04/fondant-recipe-and-daisies-tutorial.html">Fondant</a>. For homemade <a href="http://leascooking.blogspot.com/2013/04/fondant-recipe-and-daisies-tutorial.html">Fondant</a> use a little bit of glycerin when you knead it. </span><br />
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<span style="font-size: large;">6 in is covered in green.</span><br />
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<span style="font-size: large;">I used a cookie cutters to decorate this cake.</span><br />
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<span style="font-size: large;">Decorate as you wish.</span><br />
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<a href="http://4.bp.blogspot.com/-tiMppds6CQU/Uz-os22IU-I/AAAAAAAAM5w/uakfVMktfsc/s1600/DSC_0088.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://4.bp.blogspot.com/-tiMppds6CQU/Uz-os22IU-I/AAAAAAAAM5w/uakfVMktfsc/s1600/DSC_0088.JPG" height="266" width="400" /></span></a></div>
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<span style="font-size: large;">For bottom cake use straws to hold the top cake. Tutorial for the stroller is coming soon.</span><br />
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Leahttp://www.blogger.com/profile/17229915542400516844noreply@blogger.com13tag:blogger.com,1999:blog-7718772266241040234.post-44119024584370545402014-03-24T18:30:00.000-07:002015-02-06T23:27:43.756-08:00Dark Chocolate Ganache Recipe "КРЕМ ГАНАШ "<div dir="ltr" style="text-align: left;" trbidi="on">
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<i><span style="font-size: large;">Ganache -- a smooth mixture of chocolate and cream -- is one of the richest, most luscious of all chocolate frostings. The frosting is made in the same manner as the chocolate ganache glaze, and then allowed to thicken until the frosting is spreadable. In ganache recipes, the proportions of chocolate to cream vary depending on whether it will be a coating, filling, or truffle. This recipe is a standard 1-to-1 weight ratio of chocolate to cream, which is good for coating cakes. Lately I been using ganache under the fondant. It holds the cake shape really well.</span></i><br />
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<span style="font-size: large;"><i>Ingredients for dark chocolate ganache:</i></span><br />
<span style="font-size: large;"> <a class="ziplist-button add-recipe small" href="http://www.ziplist.com/webkitchen/button/add_recipe?as_partner=leascooking&url=" target="_blank"><img src="http://asset1.ziplist.com/wk/add_recipe-small.png" /></a></span><br />
<span style="font-size: large;">500 grams of dark chocolate (72 %)</span><br />
<span style="font-size: large;">2 cups (500 ml) whipping cream or heavy whipping </span><br />
<span style="font-size: large;">2-4 tbs Bailey's Irish Cream Liquor</span><br />
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<span style="font-size: large;"><i> For milk chocolate:</i></span><br />
<span style="font-size: large;">600 grams milk chocolate</span><br />
<span style="font-size: large;">400 ml whipping cream</span><br />
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<span style="font-size: large;"> <i> For white chocolate:</i></span><br />
<span style="font-size: large;">800 grams white chocolate</span><br />
<span style="font-size: large;">400 grams whipping cream</span><br />
<span style="font-size: large;">Fruit liquor </span><br />
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<span style="font-size: large;">Recipe adapted from <a href="http://julycupcakes.blogspot.com/2012/03/ganache-pina-colada-ganache.html#.Uy0bRNxdUuA">July Cupcakes</a></span><br />
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<span style="font-size: large;">I use a 1 large dark chocolate bar from Trader Joe's. You can brake it in pieces or I used a food processor to brake it. </span><br />
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<span style="font-size: large;">Measure your cream and pour it into the pot. </span><br />
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<span style="font-size: large;">Bring it to a boil and remove it from the heat. </span><br />
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<span style="font-size: large;">Pour in the chocolate and mix it vigorously until it gets smooth. </span><br />
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<span style="font-size: large;">Add Irish Cream, mix well. </span><br />
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<span style="font-size: large;">Pour it through</span><span style="font-size: large;"> the strainer. You can pour it on the cake at this time or let it cool. I like to pour on the cake and refrigerate it. Leave the rest of ganache out so you can add another layer of ganache to smooth your cake easier.</span><br />
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<span style="font-size: large;">Or you can refrigerate</span><span style="font-size: large;"> it. When you need to cover the cake with it just microwave it for a few seconds so it will get soft then you can spread it. </span><br />
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<span style="text-align: left;"><span style="font-size: x-large;">Microwave ganache for 30 sec or more to get spreading consistency. Get ready 1 cup of hot water to dip the spatula in. </span></span></div>
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<span style="font-size: large;">Add ganache on the cake and spread it evenly.</span><br />
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<span style="font-size: large;">Dip spatula into the hot water then shake it off and spread all over the cake. Refrigerate the cake for 2 hrs then you can cover it with <a href="http://leascooking.blogspot.com/2013/04/fondant-recipe-and-daisies-tutorial.html">Fondant</a>. </span><br />
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Leahttp://www.blogger.com/profile/17229915542400516844noreply@blogger.com0tag:blogger.com,1999:blog-7718772266241040234.post-85159645454914192782014-02-28T21:47:00.000-08:002015-06-25T14:38:53.539-07:00How to Make French Macarons <div dir="ltr" style="text-align: left;" trbidi="on">
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<i><span style="font-size: large;">A macaron is a sweet meringue-like cookie which is filled with ganache, buttercream, or jam. It is shell-like on the outside a little chewy on the inside and easily melts in your mouth. We love macarons because they are sweet and beautiful and the flavor possibilities are endless! Each one is a treat to eat and a combination of flavors makes a beautiful and thoughtful gift! Macarons have a enviable reputation for being difficult to make. They aren't the easiest, but they are not so difficult as you can see with this recipe. My 14 year old daughter learned how to make em, so it's not that hard :)</span></i><br />
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<span style="font-size: large;"><i>There is a lot of <a href="https://www.youtube.com/watch?v=xJ636Y8N6E8" target="_blank">Videos on Youtube</a> that shows how to make these. Just watch a few and make your own.</i></span></div>
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<span style="font-size: large;">INGREDIENTS:</span><br />
<span style="font-size: large;">3 Egg Whites (room temp)</span><br />
<span style="font-size: large;">¼ cup white sugar (50 g)</span><br />
<span style="font-size: large;">2 cups confectioners sugar (200 g)</span><br />
<span style="font-size: large;">1 cup almond flour (120 g)</span><br />
<span style="font-size: large;">¼ tsp cream of tartar (2 ml)</span><br />
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<span style="font-size: large;">BUTTER CREAM FILLING:</span><br />
<span style="font-size: large;">1/4 cup softened butter (60g)</span><br />
<span style="font-size: large;">3/4 cup powdered sugar (75 g) or 1/2 cup</span><br />
<span style="font-size: large;">3-4 tbsp of jam /My favorite is Raspberry</span><br />
<span style="font-size: large;">2/3 cup of softened cream cheese (5oz)</span><br />
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<span style="font-size: large;">DIRECTIONS:</span><br />
<span style="font-size: large;">Beat egg whites until foamy, add white sugar and, cream of tartar, whip for 5 mins.</span><br />
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<span style="font-size: large;">TIP: #1 egg whites should be room temp. To create room temp eggs, submerge in warm water for 5 mins. Or just leave them out for like 30 min.</span><br />
<span style="font-size: large;">Then add the food coloring.</span><br />
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<span style="font-size: large;">TIP#2 Color does fade as it cooks, so do a shade or two darker than you want them to be.</span><br />
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<span style="font-size: large;">TIP#3 Sift almond flour, and powdered sugar. What remains will be the larger lumps of almond pieces. Just toss those. You want a really fine powder mixture to create a smooth and pretty on top to your macaroons.</span><br />
<span style="font-size: large;">Add flour/powdered sugar mixture into the egg white mixture.</span><br />
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<span style="font-size: large;">TIP#4 This is where all your hard work can really go wrong. Under mix and your macaroons will be lumpy and cracked when the bake with no feet, over mix and your macaroons will be flat and won't have feet, the mark of a well-made macaroon. In my experience 55-65 turns of your spatula when folding is about the right amount of folds.</span><br />
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<span style="font-size: large;">Transfer batter to a pastry bag.</span><br />
<span style="font-size: large;">Draw circles on parchment paper using cookie cutter. Then flip over the parchment paper so that your macaroons won't have pencil marks on them. Pipe out 1 1/2 inch rounds on a baking sheet lined with parchment paper.</span><br />
<span style="font-size: large;">Preheat the oven to 280*F</span><br />
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<span style="font-size: large;">TIP#5: Let them sit out for 15-25 mins. This will allow them time to dry out a bit before hitting the hot oven. They should be "tacky" to the touch, but not stick to your fingertips. This is another important step to assuring your macaroons develop feet!</span><br />
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<span style="font-size: large;">TIP#6: Bang the pan hard at the table at least 2-3 times to release the air bubbles. This will prevent the tops of your macaroons from cracking.</span><br />
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<span style="font-size: large;">Bake for 20-30 mins. DO NOT UNDER BAKE, even if they look done! Otherwise they will stick to your tray.</span><br />
<span style="font-size: large;">Meanwhile mix the buttercream. Whip softened butter with an electric mixer until pale and fluffy. Slowly add powdered sugar. Then place sifter on top of a bowl the same size. Work jam through with a spoon if it has seeds or clumps.</span><br />
<span style="font-size: large;">Add jam to buttercream, and whip until combined. Next add your cream cheese and mix. Transfer to a pastry bag.</span><br />
<span style="font-size: large;">Reverse macaroons shells on their backs, and pipe a small mound of filling on one of them. Top with the other shell!</span><br />
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Leahttp://www.blogger.com/profile/17229915542400516844noreply@blogger.com12tag:blogger.com,1999:blog-7718772266241040234.post-36450026600634839702014-02-12T23:40:00.001-08:002014-02-12T23:56:46.466-08:00"Diego Jungle Cake Tutorial" <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"><i>A truly yummy party cake, featuring Diego Jungle theme. Why not consider making your own birthday cake? With this step-by-step pictured tutorial it will be really easy. I made it for my 4 year old son's birthday party. This cake is the bomb! I mixed some ingredients together and it was a perfect creation!!!</i></span><br />
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<span style="font-size: large;"> </span><span style="font-size: x-large;"> <i>Cake batter:</i></span><br />
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<span style="font-size: large;">8 eggs</span><br />
<span style="font-size: large;">1 cup sugar</span><br />
<span style="font-size: large;">1 can sweet condensed milk </span><br />
<span style="font-size: large;">1 1/4 cup sour cream</span><br />
<span style="font-size: large;">1 tbsp baking powder</span><br />
<span style="font-size: large;">1 1/2 tsp baking soda</span><br />
<span style="font-size: large;">2 tsp vanilla extract</span><br />
<span style="font-size: large;">2 cups of flour</span><br />
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<span style="font-size: large;"> </span><i><span style="font-size: large;"> </span><span style="font-size: x-large;">"<a href="http://leascooking.blogspot.com/2014/01/mandarin-mango-dessert-salad.html">Mandarin Mango Mouse</a>"</span></i><br />
<span style="font-size: large;">1 pack 3 oz mango jello or apricot jello</span><br />
<span style="font-size: large;">1 cup boiling water</span><br />
<span style="font-size: large;">12 oz cool whip (взбитые сливки)</span><br />
<span style="font-size: large;">8 oz cottage cheese</span><br />
<span style="font-size: large;">2 cans of mandarins, drained (save the joice for the cake)</span><br />
<span style="font-size: large;">1 cup mango </span><i style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; font-weight: bold; line-height: 20.790000915527344px;"><span style="font-size: medium;"><a href="http://store.buyboba.com/pobom.html" style="color: #cc66cc; text-decoration: none;">popping bobas</a> (optional)</span></i><br />
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<span style="font-size: large;"> </span><i><span style="font-size: x-large;">Cream for covering the cake:</span></i><br />
<span style="font-size: large;">2 sticks Butter at room temperature</span><br />
<span style="font-size: large;">1 can Dulce De Leche</span><br />
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<span style="font-size: large;">16 oz Heavy Whipping Cream (cold)</span><br />
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<span style="font-size: large;">For the pond: 1 small pack of blue jello with 1 cup of water</span><br />
<span style="font-size: large;">For grass: I used half of the recipe of <a href="http://iambaker.net/the-perfect-crusting-buttercream/">Crusting Buttercream</a> colored green.</span><br />
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<span style="color: #741b47; font-family: Georgia, Times New Roman, serif; font-size: large;"><i style="background-color: white;">For the little </i><i>mountain</i></span><i style="background-color: white; color: #741b47; font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"> on the cake I used this recipe:</i><br />
<span style="color: #741b47; font-family: Georgia, Times New Roman, serif; font-size: large;"><i style="background-color: white;">3 Eggs</i></span><br />
<span style="color: #741b47; font-family: Georgia, Times New Roman, serif; font-size: large;"><i style="background-color: white;">1 cup Sugar</i></span><br />
<span style="color: #741b47; font-family: Georgia, Times New Roman, serif; font-size: large;"><i style="background-color: white;">0.5 can sweet condensed milk</i></span><br />
<span style="color: #741b47; font-family: Georgia, Times New Roman, serif; font-size: large;"><i style="background-color: white;">1 cup Sour Cream </i></span><br />
<span style="color: #741b47; font-family: Georgia, Times New Roman, serif; font-size: large;"><i style="background-color: white;">1 teaspoon Baking Soda </i></span><br />
<span style="color: #741b47; font-family: Georgia, Times New Roman, serif; font-size: large;"><i style="background-color: white;">1 tsp Baking powder </i></span><br />
<i style="background-color: white; color: #741b47; font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">1 cup Flour </i><br />
<span style="color: #741b47; font-family: Georgia, Times New Roman, serif; font-size: large;"><i style="background-color: white;">Baked in 2, 6 in sized baking dishes. </i></span><br />
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<span style="font-size: large;">You will need: Plastic animals, Diego doll and <a href="http://sugarellasweetshowto.blogspot.com/2013/07/how-to-make-palm-tree.html">Gum Paste Palm Trees</a> </span><br />
<span style="font-size: large;">I made fondant alligator followed T<a href="http://www.mycakeschool.com/blog/alligator-birthdaya-blog-tutorial-on-modeling/">his Tutorial</a>.</span><br />
<span style="font-size: large;">Make palm trees a few days ahead.</span><br />
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<span style="font-size: large;">Cake Batter:</span></div>
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<span style="font-size: large;">Preheat oven to 325 F. Bake your mountain cake same way.</span></div>
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<a href="http://3.bp.blogspot.com/-8c0SJA_pjUM/UvxbG7zqbDI/AAAAAAAAMrk/Ss9eXmYOvks/s1600/DSC_0129.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://3.bp.blogspot.com/-8c0SJA_pjUM/UvxbG7zqbDI/AAAAAAAAMrk/Ss9eXmYOvks/s1600/DSC_0129.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Whip eggs with sugar on high until fluffy about 8 min. </span><br />
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<a href="http://4.bp.blogspot.com/-k00-yebfENc/UvxbI2vU7JI/AAAAAAAAMr4/vkWeorUURrE/s1600/DSC_0130.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://4.bp.blogspot.com/-k00-yebfENc/UvxbI2vU7JI/AAAAAAAAMr4/vkWeorUURrE/s1600/DSC_0130.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Add condensed milk and sour cream on slow speed just until it incorporated.</span><br />
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<span style="font-size: large;">Mix flour in the sifter with baking soda and baking powder.</span><br />
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<a href="http://3.bp.blogspot.com/-E9coJ8LntzE/UvxbJyDg8JI/AAAAAAAAMsA/_Kww2utne0Y/s1600/DSC_0133.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://3.bp.blogspot.com/-E9coJ8LntzE/UvxbJyDg8JI/AAAAAAAAMsA/_Kww2utne0Y/s1600/DSC_0133.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Mix in flour by hand. </span><br />
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<a href="http://2.bp.blogspot.com/-efnlIxJMmWo/UvxbKyKOMQI/AAAAAAAAMsI/G7pwmc6HF7c/s1600/DSC_0135.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://2.bp.blogspot.com/-efnlIxJMmWo/UvxbKyKOMQI/AAAAAAAAMsI/G7pwmc6HF7c/s1600/DSC_0135.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Batter will look a little runny. Spray your baking dish really well. My glass baking dish size is 13.7 in x 9.5 in. You should bake it in 2 batches in a regular sized glass dish.</span><br />
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<span style="font-size: large;">Bake for about 1 hr, until your cake will be spongy when you poke it with your finger. Let it cool.</span><br />
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<span style="font-size: large;">Mandarin Mango Mousse:</span></div>
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<a href="http://3.bp.blogspot.com/-i9U6NMTVFTM/UvxbH4iYBNI/AAAAAAAAMrw/HmzkUPx_k4M/s1600/11.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://3.bp.blogspot.com/-i9U6NMTVFTM/UvxbH4iYBNI/AAAAAAAAMrw/HmzkUPx_k4M/s1600/11.jpg" height="400" width="400" /></span></a></div>
<span style="font-size: large;"> Mix jello with cup of boiling water. Set aside to cool down.</span><br />
<span style="font-size: large;">Add cottage cheese and cool whip to the bowl. Cool down jello completely to a cold temp. Mix with the spoon cool whip and cottage cheese then pour in cold jello while mixing. Add mandarins and popping bobas. </span><br />
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<a href="http://2.bp.blogspot.com/-0XJ90jRz3yo/UvxbNIRdjqI/AAAAAAAAMsY/4S3T-LNbLsQ/s1600/DSC_0140.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://2.bp.blogspot.com/-0XJ90jRz3yo/UvxbNIRdjqI/AAAAAAAAMsY/4S3T-LNbLsQ/s1600/DSC_0140.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Cut the cake in half lengthwise. Soak it with mandarin juice. </span><br />
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<a href="http://1.bp.blogspot.com/-cI0p41OPEX0/UvxbNt10UuI/AAAAAAAAMsg/8ZQyNfbg2KI/s1600/DSC_0146.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://1.bp.blogspot.com/-cI0p41OPEX0/UvxbNt10UuI/AAAAAAAAMsg/8ZQyNfbg2KI/s1600/DSC_0146.JPG" height="272" width="400" /></span></a></div>
<span style="font-size: large;">Spread all Mandarin mousse on the top of the first layer of the cake. I was adding it by spoon at the end, it worked perfectly. Refrigerate for about 2 hrs.</span><br />
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<span style="font-size: large;">Cream: </span></div>
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<span style="font-size: large;">Whip softened butter with the paddle attachment. </span><br />
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<a href="http://2.bp.blogspot.com/-0OQ199WNBos/UvxbP_hgLkI/AAAAAAAAMss/O8B6wVzKA9A/s1600/DSC_0151.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://2.bp.blogspot.com/-0OQ199WNBos/UvxbP_hgLkI/AAAAAAAAMss/O8B6wVzKA9A/s1600/DSC_0151.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Add dulce de leche spoon by spoon while mixing. </span><br />
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<span style="font-size: large;">Whip heavy whipping cream in the separate bowl then add it to the butter mix. </span><br />
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<span style="font-size: large;">Make blue jello at this time. Let it cool. </span><br />
<span style="font-size: large;">Take the first part of cake out of the fridge. Cut a circle in the top layer about 4 inch. Soak it with mandarin juice. I took out some of the mandarin mousse out of the opening, so the small cake will fit in perfectly.</span><br />
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<span style="font-size: large;"> Then add a layer of the small cake spread the cream and add the next layer. Cover it with the cream.</span><br />
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<a href="http://3.bp.blogspot.com/-sU2yKk-AAq0/UvxbVqa87EI/AAAAAAAAMtQ/d8rGTpUuZGk/s1600/DSC_0177.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://3.bp.blogspot.com/-sU2yKk-AAq0/UvxbVqa87EI/AAAAAAAAMtQ/d8rGTpUuZGk/s1600/DSC_0177.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Cover the whole cake with the cream. Make like a pond shape with the cake cut outs. </span><br />
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<a href="http://3.bp.blogspot.com/-D1fonolr_ug/UvxbZqcSrAI/AAAAAAAAMtg/1IREIXHdqvg/s1600/DSC_0179.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://3.bp.blogspot.com/-D1fonolr_ug/UvxbZqcSrAI/AAAAAAAAMtg/1IREIXHdqvg/s1600/DSC_0179.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Sprinkle the cake with cocoa powder, except the pond area. </span><br />
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<a href="http://3.bp.blogspot.com/-RmLNaKTBxCk/UvxbZcnBWOI/AAAAAAAAMtc/oufvy1rtheY/s1600/DSC_0180.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://3.bp.blogspot.com/-RmLNaKTBxCk/UvxbZcnBWOI/AAAAAAAAMtc/oufvy1rtheY/s1600/DSC_0180.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Make like a few cake balls with the let over small cake for bushes.</span><br />
<span style="font-size: large;">Blue jello should get to almost jelly then add it to the pond. </span><br />
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<a href="http://3.bp.blogspot.com/-umkWBxjCPkw/UvxbdijGf_I/AAAAAAAAMts/4gsknnlPdFE/s1600/DSC_0182.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://3.bp.blogspot.com/-umkWBxjCPkw/UvxbdijGf_I/AAAAAAAAMts/4gsknnlPdFE/s1600/DSC_0182.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Mix </span><a href="http://iambaker.net/the-perfect-crusting-buttercream/" style="font-size: x-large;">Crusting Buttercream</a> <span style="font-size: large;">then</span> <span style="font-size: large;">make grass and bushes.</span><br />
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<a href="http://1.bp.blogspot.com/-DUzVaHsA3Tw/UvxbieIX9zI/AAAAAAAAMt8/Co-emDDtYFA/s1600/DSC_0184.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://1.bp.blogspot.com/-DUzVaHsA3Tw/UvxbieIX9zI/AAAAAAAAMt8/Co-emDDtYFA/s1600/DSC_0184.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;"> I had some small gum paste flowers added to the grass and bushes. You can pipe leafs and grass on the border of the cake. I used my premade gum paste leafs. </span><br />
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<span style="font-size: large;"> Add palm trees and animals on. Keep refrigerated.</span><br />
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<span style="font-size: large;">I hope you enjoyed this tutorial!</span><br />
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Leahttp://www.blogger.com/profile/17229915542400516844noreply@blogger.com4tag:blogger.com,1999:blog-7718772266241040234.post-39245679904074541792014-02-10T18:52:00.000-08:002014-02-25T17:35:16.342-08:00"Stained Glass Heart Cookies Tutorial"<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"><i>Make your own tasty stained glass cookies this Valentines day. For a fun family activity, fill the centers of cut out cookies with crushed hard candies. The candies melt during baking to resemble stained glass. We had so much fun making these with kids.</i></span><br />
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<span style="font-size: large;">Ingredients:</span><br />
<span style="font-size: large;">1/2 cup (1 stick) butter</span><br />
<span style="font-size: large;">1/2 cup sugar</span><br />
<span style="font-size: large;">1/4 cup brown sugar</span><br />
<span style="font-size: large;">1 tablespoon molasses</span><br />
<span style="font-size: large;">1 teaspoon vanilla extract</span><br />
<span style="font-size: large;">1 egg</span><br />
<span style="font-size: large;">2 cups flour</span><br />
<span style="font-size: large;">1/4 tsp sea salt</span><br />
<span style="font-size: large;">3/4 tsp baking powder</span><br />
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<span style="font-size: large;">15 hard candies (such as Jolly Ranchers or Life Savers)</span><br />
<span style="font-size: large;">Red chocolate for decoration</span><br />
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<span style="font-size: large;">Heat oven to 350°. Line two baking sheets with parchment paper (aluminum foil may be used, but parchment paper works better with these cookies).</span></div>
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<span style="font-size: large;">In a large bowl, using an electric mixer, cream together butter and sugars until fluffy, about 2 minutes. Add molasses and vanilla extract, mixing until incorporated. Add egg and mix until light and smooth, about 1 minute on medium speed.</span></div>
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<span style="font-size: large;">Sift flour, salt, and baking powder over mixture; then, using a rubber spatula, fold dry ingredients into mixture. Use electric mixer to blend just until flour is incorporated.</span><br />
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<span style="font-size: large;">Remove any wrappers on candies and separate them by color into plastic bags. Using a mallet or the side of a rolling pin, crush candies.</span><br />
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<span style="font-size: large;"> Use 2 sized heart cutters.</span><br />
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<span style="font-size: large;">Place a piece of dough between two large sheets of waxed paper and roll to 1/4-inch thickness. Use cookie cutters to cut dough into desired shapes.</span><br />
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<span style="font-size: large;">Transfer cookies to prepared baking sheets. Using a smaller cookie cutter or a knife, cut shapes into centers of cookies. Transfer cookies to prepared baking sheets, about 1/2 inch apart. Using a smaller cookie cutter or a knife, cut shapes into centers of cookies. Use a spoon to sprinkle the crushed candy into the hollowed-out centers of the cookies, filling to the edges. You can mix colors for a mottled effect.</span><br />
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<span style="font-size: large;">Bake 9 to 10 minutes. The candy should be melted and bubbling and the cookies just barely beginning to brown and firm to the touch. Allow cookies to cool on pans at least 10 minutes; otherwise, the candy centers may separate from the dough. When cookies are completely cooled, remove and store in an airtight container.</span><br />
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<span style="font-size: large;">Melt a little bit of red chocolate melts and use a small sized tip to decorate cookies.</span><br />
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Leahttp://www.blogger.com/profile/17229915542400516844noreply@blogger.com3tag:blogger.com,1999:blog-7718772266241040234.post-14108374490166295432014-02-06T20:59:00.000-08:002014-04-28T13:14:05.829-07:00Apple Filled Buns "Bulochki" {Russian Yeast Rolls}<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i>These are all time favorite yeast bulochki. You can fill em with any sweet fillings you like. Most common filling is <a href="http://leascooking.blogspot.com/2012/06/sweet-pirojki-filled-with-cream-cheese.html">Poppy Seeds</a>. I made em with <a href="http://leascooking.blogspot.com/2012/10/apple-ricotta-pastry-butterflies.html">Apple</a> filling this time. This is a small portion it make 15-17 small sized buns. It's my favorite dough recipe now always turns out great and so simple to make. </i><i>My <a href="http://instagram.com/leascooking">Instagram</a> friend <a href="http://instagram.com/vera5475">Vera</a> shared this recipe with me. Thank you Vera :)</i></span><i style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"> </i><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"> Ingredients:</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1 cup warm water</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1 egg</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">3 tbsp oil</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1 1/2 tsp dry yeast</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1 tsp salt</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">4 tbsp sugar</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">3 3/4 cup flour (I use Canadian flour)</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"> Filling:</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; color: #333333; font-weight: bold;">3-4 large apples (I used Fuji)</span><br style="background-color: white; color: #333333; font-weight: bold; line-height: 20.790000915527344px;" /><span style="background-color: white; color: #333333; font-weight: bold;">1/2 cup brown sugar (or less to your taste)</span><br style="background-color: white; color: #333333; font-weight: bold; line-height: 20.790000915527344px;" /><span style="background-color: white; color: #333333; font-weight: bold;">2 tbs butter</span><br style="background-color: white; color: #333333; font-weight: bold; line-height: 20.790000915527344px;" /><span style="background-color: white; color: #333333; font-weight: bold;">1 tsp cinnamon </span></span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; color: #333333; font-weight: bold;">Oil for dipping</span></span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"> <span style="background-color: white; color: #333333; font-weight: bold; line-height: 25.200000762939453px;">Peel apples and grate em.</span></span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; color: #333333; font-weight: bold;">Melt butter add apples. Saute for few min.</span></span><br />
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<a href="http://4.bp.blogspot.com/-VAi0z_Bvfww/UIb7Z0ey1lI/AAAAAAAAGgE/LfrPP_H6DgM/s1600/DSC_0566.JPG" imageanchor="1" style="clear: left; color: #cc66cc; float: left; margin-bottom: 1em; margin-right: 1em; text-decoration: none;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img border="0" src="http://4.bp.blogspot.com/-VAi0z_Bvfww/UIb7Z0ey1lI/AAAAAAAAGgE/LfrPP_H6DgM/s400/DSC_0566.JPG" height="266" style="border: none; position: relative;" width="400" /></span></a></div>
<span style="background-color: white; color: #333333; font-weight: bold;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Add brown sugar and cinnamon.</span></span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Let it cool to a room </span><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">temp. </span><br />
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<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">Dough:</span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Mix egg and water together in the bread maker. </span><br />
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<a href="http://2.bp.blogspot.com/-RgNrUe9gOOM/UvRbfHdBYJI/AAAAAAAAMnk/MVRqOj8JBOw/s1600/DSC_0409.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img border="0" src="http://2.bp.blogspot.com/-RgNrUe9gOOM/UvRbfHdBYJI/AAAAAAAAMnk/MVRqOj8JBOw/s1600/DSC_0409.JPG" height="266" width="400" /></span></a></div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Add dry ingredients. Sift flour. Set on dough setting for 1 1/2 hrs.</span><br />
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<a href="http://3.bp.blogspot.com/-GxSOYlAKUlM/UvRbh0CFR5I/AAAAAAAAMn0/XXKuQG_l16o/s1600/DSC_0412.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img border="0" src="http://3.bp.blogspot.com/-GxSOYlAKUlM/UvRbh0CFR5I/AAAAAAAAMn0/XXKuQG_l16o/s1600/DSC_0412.JPG" height="266" width="400" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Get all ingredients together on the table. Take a small amount of dough and make a circle, add about 1-2 tsp of apple filling. </span><br />
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<a href="http://3.bp.blogspot.com/-BFVI4MsgCEk/UvRbk_MsAAI/AAAAAAAAMoE/g_loBy0YOR4/s1600/DSC_0415.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img border="0" src="http://3.bp.blogspot.com/-BFVI4MsgCEk/UvRbk_MsAAI/AAAAAAAAMoE/g_loBy0YOR4/s1600/DSC_0415.JPG" height="266" width="400" /></span></a></div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Pinch ends together to make a circle shape.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Dip sides into oil and place into oiled baking pan.</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Prepare egg by whisking it with the fork for brushing. </span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Set you oven on bread proof setting. Let it rise for 30 min.</span><br />
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<a href="http://4.bp.blogspot.com/-dyxufVK32UI/UvRbm71eLLI/AAAAAAAAMoc/JiFc67OTGTE/s1600/DSC_0419.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img border="0" src="http://4.bp.blogspot.com/-dyxufVK32UI/UvRbm71eLLI/AAAAAAAAMoc/JiFc67OTGTE/s1600/DSC_0419.JPG" height="266" width="400" /></span></a></div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Then brush egg on top. </span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Bake on 350F for 20 min. </span><br />
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Leahttp://www.blogger.com/profile/17229915542400516844noreply@blogger.com12tag:blogger.com,1999:blog-7718772266241040234.post-82399748536763318412014-01-31T04:30:00.001-08:002018-11-10T07:58:24.995-08:00"Delicious BBQ Grilled Chicken Tenderloins" <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"> These grilled chicken tenderloins are absolutely amazing!!! Soft, tender, juicy chicken tenderloins that aren't dried out. It has a little sweet taste to it. I went to baby shower and these were the big hit at the party. Thank you Tanya for sharing the recipe with us :)</span><br />
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<span style="font-size: large;">Ingredients:</span><br />
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<span style="font-size: large;">Chicken tenderloins</span><br />
<span style="font-size: large;">Mayonnaise </span><br />
<span style="font-size: large;">Montreal chicken seasoning </span><br />
<span style="font-size: large;">BBQ sauce (use sugar free for keto)</span><br />
<span style="font-size: large;">Salt, pepper, coriander </span><br />
<span style="font-size: large;">Garlic fresh or powder</span><br />
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<span style="font-size: large;">Rinse chicken sprinkle with Montreal chicken seasoning, salt and coriander. Mix, let it sit for 20 min. Then add a generous amount of mayo to cover it really well. Mix and add garlic then let it marinade for 30 min to a few hrs.</span><br />
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<span style="font-size: large;">In the separate bowl mix 1/2 cup mayo with 1/2 cup BBQ sauce and 1 tbs sugar. Set it aside. </span><br />
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<a href="http://2.bp.blogspot.com/-Y9IkAgONGMY/UuuQCCg6VdI/AAAAAAAAMlY/uer4USyMWwU/s1600/DSC_0044.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="266" src="https://2.bp.blogspot.com/-Y9IkAgONGMY/UuuQCCg6VdI/AAAAAAAAMlY/uer4USyMWwU/s1600/DSC_0044.jpg" width="400" /></span></a></div>
<span style="font-size: large;">Preheat your grill. Grill chicken for 5 min (with the lid closed) on one side then turn to the other side and brush on the BBQ mix. Grill for 5 min and turn to the other side and brush with BBQ mix then cook for 2 min and turn again cook for 2 min.</span><br />
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<span style="font-size: large;">Now it's done.</span><br />
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<span style="font-size: large;">Enjoy!!! </span><br />
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Leahttp://www.blogger.com/profile/17229915542400516844noreply@blogger.com9tag:blogger.com,1999:blog-7718772266241040234.post-17587493347103247412014-01-26T10:26:00.000-08:002014-01-27T16:10:29.212-08:00"Orange Lemon Cupcakes"<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"><i>Orange and cream is such a blissfully fresh and excitingly delicious flavor combination. It's one of my favorite combinations. Reminiscent of a childhood ice cream pop treat, these cupcakes will make you feel like a kid again! A definite crowd-pleasing recipe. I made these for a baby shower. </i></span><br />
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<span style="font-size: large;"> Ingredients:</span><br />
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<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold;">3/4 cup (1 1/2 sticks) butter, softened </span><br />
<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold;">1 cup sugar</span><br />
<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold;">2 large eggs</span><br />
<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold;">1 large egg yolk</span><br />
<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold;">2 teaspoons of Vanilla extract</span><br />
<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold;">1/2 cup of Kefir (Its different than buttermilk, but buttermilk works too)</span><br />
<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold;">1 1/2 cups all-purpose flour</span><br />
<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold;">1 1/4 teaspoon baking powder</span><br />
<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold;">1/4 teaspoon baking soda</span><br />
<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold;">1/4 teaspoon salt</span><br />
<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold;">Zest from 1 orange</span><br />
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<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold;"> </span><br />
<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold;"> Frosting Cream:</span><br />
<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold;">1 stick (110 gr) unsalted butter (room temp)</span><br />
<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold;">1/2 can sweetened condensed milk </span><br />
<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold;">8 oz cool whip (slivki) at room temp</span><br />
<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold;">1 med-small orange, juiced</span><br />
<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium; font-weight: bold;">1/2 small lemon, juiced </span><br />
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<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: large; font-weight: bold; line-height: 33.599998474121094px;"> Preheat oven to 350 F.</span><br />
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<span style="font-size: large;">I made a double portion of cupcakes. Add softened butter to the mixing bowl.</span><br />
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<a href="http://4.bp.blogspot.com/-A8Ct4uWzQus/Utyk7Q-0B4I/AAAAAAAAMh0/YLp5Ez9YwmI/s1600/DSC_0053.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://4.bp.blogspot.com/-A8Ct4uWzQus/Utyk7Q-0B4I/AAAAAAAAMh0/YLp5Ez9YwmI/s1600/DSC_0053.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;"><span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-weight: bold; line-height: 25.200000762939453px;"> In a large bowl, beat butter and sugar until fluffy, about 2 minutes, scraping down the bowl as needed.</span> </span><br />
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<a href="http://1.bp.blogspot.com/-mAdn9gYqH5Q/Utyk7tiUIJI/AAAAAAAAMh8/wyhOIjNGGIU/s1600/DSC_0057.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://1.bp.blogspot.com/-mAdn9gYqH5Q/Utyk7tiUIJI/AAAAAAAAMh8/wyhOIjNGGIU/s1600/DSC_0057.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;"><span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-weight: bold; line-height: 25.200000762939453px;">Mix in eggs and egg yolk one at a time.</span> </span><br />
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<span style="font-size: large;">Add vanilla. </span><br />
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<a href="http://4.bp.blogspot.com/-k99UDqjMJhA/Utyk-MvHHeI/AAAAAAAAMiQ/lTA7E8ntSAA/s1600/DSC_0059.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://4.bp.blogspot.com/-k99UDqjMJhA/Utyk-MvHHeI/AAAAAAAAMiQ/lTA7E8ntSAA/s1600/DSC_0059.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;"> Zest the orange.</span><br />
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<a href="http://2.bp.blogspot.com/-DVDvsxKIFlw/Utyk-kTgR_I/AAAAAAAAMiU/tJ_U3lPYScg/s1600/DSC_0060.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://2.bp.blogspot.com/-DVDvsxKIFlw/Utyk-kTgR_I/AAAAAAAAMiU/tJ_U3lPYScg/s1600/DSC_0060.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Put all the dry ingredients together. </span><br />
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<a href="http://2.bp.blogspot.com/-Si_wY_x9GPE/Utyk_WrxxfI/AAAAAAAAMic/REttba6b1yk/s1600/DSC_0061.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://2.bp.blogspot.com/-Si_wY_x9GPE/Utyk_WrxxfI/AAAAAAAAMic/REttba6b1yk/s1600/DSC_0061.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Add some flour to the batter then add half of the kefir, mix. </span><br />
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<a href="http://4.bp.blogspot.com/-7yF4cEidPzY/UtylAlKMHEI/AAAAAAAAMio/jb6tr1CWWSM/s1600/DSC_0062.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://4.bp.blogspot.com/-7yF4cEidPzY/UtylAlKMHEI/AAAAAAAAMio/jb6tr1CWWSM/s1600/DSC_0062.JPG" height="400" width="266" /></span></a></div>
<span style="font-size: large;">Then add the rest. Mix well. </span><br />
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<a href="http://4.bp.blogspot.com/-DjqrhcXEbMk/UtylBJvGf2I/AAAAAAAAMis/h20HSi-TQDs/s1600/DSC_0063.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://4.bp.blogspot.com/-DjqrhcXEbMk/UtylBJvGf2I/AAAAAAAAMis/h20HSi-TQDs/s1600/DSC_0063.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Add orange zest. </span><br />
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<a href="http://3.bp.blogspot.com/-KdOvk5xN9QE/UtylCP5FmVI/AAAAAAAAMi0/vb0nZodHVRo/s1600/DSC_0065.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://3.bp.blogspot.com/-KdOvk5xN9QE/UtylCP5FmVI/AAAAAAAAMi0/vb0nZodHVRo/s1600/DSC_0065.JPG" height="266" width="400" /></span></a></div>
<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-weight: bold; line-height: 25.200000762939453px;"><span style="font-size: large;">Spoon out batter into lined cupcake pan, filling only halfway or just barely over halfway. </span></span><br />
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<a href="http://3.bp.blogspot.com/-yjemni506I0/UtylDNDZMaI/AAAAAAAAMi8/vRyWbyxavOE/s1600/DSC_0067.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://3.bp.blogspot.com/-yjemni506I0/UtylDNDZMaI/AAAAAAAAMi8/vRyWbyxavOE/s1600/DSC_0067.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;"><span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-weight: bold; line-height: 25.200000762939453px;">Bake for about 15-20 minutes (depending on the heat of your oven based on the type of muffin pan you have), until a toothpick inserted into the middle of a cupcake comes out with moist crumbs. Don’t over bake! </span><i style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-weight: bold; line-height: 25.200000762939453px;"><b>It makes 12-18 cupcakes</b></i> </span><br />
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<span style="font-size: x-large;"><i>Cream:</i></span></div>
<b style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: x-large;">It' best to refrigerate cream for a few hrs. I made it the night before and it was perfect.</b><br />
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<a href="http://3.bp.blogspot.com/-4iz82bFnPTg/UsN3hBJeR4I/AAAAAAAAMSc/oyrSdnLnxiE/s1600/DSC_0106.JPG" imageanchor="1" style="clear: left; color: #cc66cc; float: left; margin-bottom: 1em; margin-right: 1em; text-decoration: none;"><span style="font-size: large;"><img border="0" src="http://3.bp.blogspot.com/-4iz82bFnPTg/UsN3hBJeR4I/AAAAAAAAMSc/oyrSdnLnxiE/s400/DSC_0106.JPG" height="265" style="border: none; position: relative;" width="400" /></span></a></div>
<span style="font-size: large;"><span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-weight: bold;">Whip butter using a paddle attachment, then add sweetened condensed milk, while mixing. </span></span><br />
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<span style="font-size: large;"><span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-weight: bold;">Add cool whip; mix. </span></span><br />
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<a href="http://1.bp.blogspot.com/-09dQ6_jNNcs/UsN3iqvBpMI/AAAAAAAAMSo/nZ8qg6XCQ0w/s1600/DSC_0108.JPG" imageanchor="1" style="clear: left; color: #cc66cc; float: left; margin-bottom: 1em; margin-right: 1em; text-decoration: none;"><span style="font-size: large;"><img border="0" src="http://1.bp.blogspot.com/-09dQ6_jNNcs/UsN3iqvBpMI/AAAAAAAAMSo/nZ8qg6XCQ0w/s400/DSC_0108.JPG" height="266" style="border: none; position: relative;" width="400" /></span></a></div>
<span style="background-color: white; color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-weight: bold;"><span style="font-size: large;">While mixing add juiced orange and </span></span><span style="color: #333333; font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif; font-size: large;"><b>lemon. </b></span><br />
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<span style="color: #333333; font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif; font-size: large;"><b>Enjoy!!!</b></span></div>
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<span style="font-size: x-large; text-align: center;"> The cake was made by the hostess, Natasha.</span> </div>
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Leahttp://www.blogger.com/profile/17229915542400516844noreply@blogger.com5tag:blogger.com,1999:blog-7718772266241040234.post-59720784247159852692014-01-22T22:34:00.000-08:002014-05-19T10:53:31.352-07:00"Seafood Blend Rice Pilaf"<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"><i>Seafood rice is an easy and impressive dish. This 1-dish meal did a great job of uniting the savory flavors of the various seafood ingredients. The rice and carrots are full of flavor. Best seafood with rice dish I've ever had! Also I have a <a href="http://leascooking.blogspot.com/2012/04/chicken-rice-dish-plov.html">Chicken Rice Plaf</a> posted too.</i></span><br />
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<span style="font-size: large;"> Ingredients:</span><br />
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<span style="font-size: large;">1.5 cups jasmine rice </span><br />
<span style="font-size: large;">3 cups water</span><br />
<span style="font-size: large;">1 lbs seafood blend (Shrimps, Calamari and Bay Scallops) from Trader Joe's</span><br />
<span style="font-size: large;">1 lb raw shrimps (optional)</span><br />
<span style="font-size: large;">3-4 large carrots</span><br />
<span style="font-size: large;">1 med onion</span><br />
<span style="font-size: large;">Oil </span><br />
<span style="font-size: large;">Butter</span><br />
<span style="font-size: large;">Salt, (vegeta, optional), cumin seeds, pepper, coriander, bay leaf.</span><br />
<span style="font-size: large;">Dill, chives and parsley flakes</span><br />
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<span style="text-align: left;"><span style="font-size: large;">Boil the rice until ready, </span></span><span style="font-size: large;">set it aside.</span></div>
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<a href="http://1.bp.blogspot.com/-Nsd-Q1TzE6Y/Utyjup20Q6I/AAAAAAAAMek/XS_i_NFNhyg/s1600/DSC_0007.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://1.bp.blogspot.com/-Nsd-Q1TzE6Y/Utyjup20Q6I/AAAAAAAAMek/XS_i_NFNhyg/s1600/DSC_0007.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Peel onion and carrots. </span><br />
<span style="font-size: large;">Julienne carrots and cut onion into small cubes.</span><br />
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<a href="http://1.bp.blogspot.com/-ZYTgtMQvCaE/Utyjvz92x1I/AAAAAAAAMe0/cCS_31dXlRU/s1600/DSC_0010.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://1.bp.blogspot.com/-ZYTgtMQvCaE/Utyjvz92x1I/AAAAAAAAMe0/cCS_31dXlRU/s1600/DSC_0010.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">In the heavy sauce pot cook carrots and onion in oil. </span><br />
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<a href="http://4.bp.blogspot.com/-drRZnUwU6dk/UtyjuKbbf7I/AAAAAAAAMeg/xA_LJ0oEQK8/s1600/DSC_0008.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://4.bp.blogspot.com/-drRZnUwU6dk/UtyjuKbbf7I/AAAAAAAAMeg/xA_LJ0oEQK8/s1600/DSC_0008.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Rinse seafood thoroughly under running hot water. <i>Boil it in white wine. </i>Then add butter and spices. </span><br />
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<a href="http://2.bp.blogspot.com/-f-G5_atEZcs/UtyjxChECGI/AAAAAAAAMfA/M8xKc4qn-7M/s1600/DSC_0011.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://2.bp.blogspot.com/-f-G5_atEZcs/UtyjxChECGI/AAAAAAAAMfA/M8xKc4qn-7M/s1600/DSC_0011.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Add seafood to the pot and stir well for a few min. </span><br />
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<a href="http://3.bp.blogspot.com/-wrqdDkvqoew/Utyjx8M4pjI/AAAAAAAAMfE/WJwfYYGsmFw/s1600/DSC_0012.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://3.bp.blogspot.com/-wrqdDkvqoew/Utyjx8M4pjI/AAAAAAAAMfE/WJwfYYGsmFw/s1600/DSC_0012.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Add cooked rice and spices, mix well. Make sure it has some oil or butter in it. Cook for a few min, stir a few times. </span><br />
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<a href="http://4.bp.blogspot.com/-3K00NVxFDec/UtyjzUF6lxI/AAAAAAAAMfM/oh59n2I9owE/s1600/DSC_0014.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://4.bp.blogspot.com/-3K00NVxFDec/UtyjzUF6lxI/AAAAAAAAMfM/oh59n2I9owE/s1600/DSC_0014.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Add some more butter. </span><br />
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<a href="http://2.bp.blogspot.com/-dheGsMq7zEw/Utyj94_QLGI/AAAAAAAAMfU/d2V3khBCWOs/s1600/DSC_0015.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://2.bp.blogspot.com/-dheGsMq7zEw/Utyj94_QLGI/AAAAAAAAMfU/d2V3khBCWOs/s1600/DSC_0015.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;"> Top it with fresh dill and chives.</span><br />
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<span style="font-size: large;">Enjoy!!!</span></div>
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Leahttp://www.blogger.com/profile/17229915542400516844noreply@blogger.com6tag:blogger.com,1999:blog-7718772266241040234.post-60971366035817205072014-01-19T22:05:00.000-08:002014-01-19T22:17:56.790-08:00"Mandarin Mango Dessert Salad"<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://2.bp.blogspot.com/-tY6B94JJ6eA/UtykYCehP1I/AAAAAAAAMf4/WB_Dy6Y1IPY/s1600/DSC_0339.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-tY6B94JJ6eA/UtykYCehP1I/AAAAAAAAMf4/WB_Dy6Y1IPY/s1600/DSC_0339.jpg" height="640" width="468" /></a></div>
<i><span style="font-size: large;">Mango flavored jello is stirred into whipped topping and then folded into a bowl of cottage cheese, <a href="http://store.buyboba.com/pobom.html">popping bobas</a> and mandarin oranges. It's a light and fluffy salad that is simple and easy to make. I got this recipe from a lady at our church.</span></i><br />
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<span style="font-size: large;"><br /></span>
<span style="font-size: large;"> Ingredients:</span><br />
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<span style="font-size: large;">1 pack 3 oz mango jello or apricot jello</span><br />
<span style="font-size: large;">1 cup boiling water</span><br />
<span style="font-size: large;">12 oz cool whip (взбитые сливки)</span><br />
<span style="font-size: large;">8 oz cottage cheese</span><br />
<span style="font-size: large;">2 cans of mandarins, drained</span><br />
<span style="font-size: large;">1 cup mango </span><i><span style="font-size: large;"><a href="http://store.buyboba.com/pobom.html">popping bobas</a> </span></i><span style="font-size: large;"><i>(also commonly referred to as “bubbles” or “tapioca pearls” )</i></span><br />
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<a href="http://3.bp.blogspot.com/-xBktVRl58AM/UtykeIsFLYI/AAAAAAAAMgg/ZSpyi5wcRAQ/s1600/DSC_0281.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://3.bp.blogspot.com/-xBktVRl58AM/UtykeIsFLYI/AAAAAAAAMgg/ZSpyi5wcRAQ/s1600/DSC_0281.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;"> Mix jello with cup of boiling water. Set aside to cool down.</span><br />
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<a href="http://4.bp.blogspot.com/-DARlGn0jV1M/UtykeMsLRdI/AAAAAAAAMgU/E1Tddp_OiO8/s1600/DSC_0283.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://4.bp.blogspot.com/-DARlGn0jV1M/UtykeMsLRdI/AAAAAAAAMgU/E1Tddp_OiO8/s1600/DSC_0283.JPG" height="241" width="400" /></span></a></div>
<span style="font-size: large;">Drain mandarins. Add cottage cheese and cool whip to the bowl. Cool down jello completely to a cold temp.</span><br />
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<a href="http://1.bp.blogspot.com/-8OrEaOO_sJU/UtykeN3SOBI/AAAAAAAAMgY/6PDLU-QblPI/s1600/DSC_0284.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://1.bp.blogspot.com/-8OrEaOO_sJU/UtykeN3SOBI/AAAAAAAAMgY/6PDLU-QblPI/s1600/DSC_0284.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Mix with the spoon cool whip and cottage cheese then pour in cold jello while mixing. </span><br />
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<a href="http://1.bp.blogspot.com/-BXNIIHhvP6E/UtykfAvU65I/AAAAAAAAMgk/NKPJ2n1y288/s1600/DSC_0287.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="http://1.bp.blogspot.com/-BXNIIHhvP6E/UtykfAvU65I/AAAAAAAAMgk/NKPJ2n1y288/s1600/DSC_0287.JPG" height="266" width="400" /></span></a></div>
<span style="font-size: large;">Add mandarins and </span><i><span style="font-size: large;"><a href="http://store.buyboba.com/pobom.html">popping bobas</a></span></i><span style="font-size: large;">. </span><br />
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<span style="font-size: large;">Pour into dessert dishes. Refrigerate for 1 hr. </span><br />
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<span style="font-size: large;"> Enjoy!!!</span></div>
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Leahttp://www.blogger.com/profile/17229915542400516844noreply@blogger.com2tag:blogger.com,1999:blog-7718772266241040234.post-89797644529950010292014-01-13T10:18:00.001-08:002014-04-27T00:12:47.878-07:00"Chicken Mushroom Pot Pie"<div dir="ltr" style="text-align: left;" trbidi="on">
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<i><span style="font-size: large;">Impossibly Easy Chicken Mushroom Pot Pie. It's loaded with chicken and vegetables in a creamy sauce. A flaky puff pastry crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Chicken pot pie is a perfect winter meal, but frozen versions are usually loaded with sodium and preservatives. Pot pies been my favorite for many years.</span></i><br />
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<span style="font-size: large;">Ingredients:</span><br />
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<span style="font-size: large;">2-3 large chicken breasts or any chicken meat, cooked</span><br />
<span style="font-size: large;">2 tbsp butter</span><br />
<span style="font-size: large;">2 carrots, quartered</span><br />
<span style="font-size: large;">1 small onion, diced</span><br />
<span style="font-size: large;">2 leeks, white parts only, sliced </span><br />
<span style="font-size: large;">3 tsp of Chicken BTB or 4 cups of chicken broth</span><br />
<span style="font-size: large;">3 tbsp cornstarch thinned with 3 tbsp water</span><br />
<span style="font-size: large;">8 oz mushrooms, sliced</span><br />
<span style="font-size: large;">1 tsp lemon zest</span><br />
<span style="font-size: large;">¾ cup of frozen peas</span><br />
<span style="font-size: large;">1 cup heavy cream</span><br />
<span style="font-size: large;">¼ tsp pepper</span><br />
<span style="font-size: large;">1 tbsp dry or ¼ cup fresh flat leaf parsley chopped</span><br />
<span style="font-size: large;">1 bay leaf</span><br />
<span style="font-size: large;">Salt to taste</span><br />
<span style="font-size: large;">Coriander to taste</span><br />
<span style="font-size: large;">1-2 sheets of puffed pastry (to fit over your bowls. Allow a generous border to seal over sides)</span><br />
<span style="font-size: large;">1 egg for brushing the top of puff pastry </span><br />
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Recipe adapted and modified from <a href="http://www.youtube.com/watch?v=o1PPU7Vv5aQ">Entertaining With Beth</a>.<br />
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<span style="font-size: large;">Preheat oven to 400 F.</span><br />
<span style="font-size: large;">Slice and saute mushrooms in oil until ready. Add salt pepper and coriander.</span><br />
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<span style="font-size: large;">I had a whole roasted chicken so I used it for this recipe. cut chicken into small squares.</span><br />
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<span style="font-size: large;">In a large Dutch oven or soup pot melt butter, add onion, carrots cook for 5 min. (I had onion already cooked before)</span><br />
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<span style="font-size: large;">Add leeks </span><span style="font-size: large;">and cook until soft.</span><span style="font-size: large;"> </span><br />
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<span style="font-size: large;">Add chicken, mushrooms and BTB Chicken base with 4 cups of water </span><span style="font-size: large;">or 4 cups of chicken broth. At this point add green peas (My family don't like em, so I skipped it). Add bay leaf. Let it simmer for a few min.</span><br />
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<span style="font-size: large;">Add lemon zest.</span><br />
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<span style="font-size: large;"> Add parsley.</span><br />
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<span style="font-size: large;">Add heavy whipping cream. </span><br />
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<span style="font-size: large;">Mix corn starch with water and pour in to the pot while stirring. Boil for 2 min. Turn off the stove. </span><br />
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<span style="font-size: large;">Pour into oven safe med sized dishes. It will make 5-6 portions.</span><br />
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<span style="font-size: large;">Cut pastry puff into squares to fit over the ramekins. Cover them and brush egg on top.</span><br />
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<span style="font-size: large;">Bake 15-20 min until pastry puff will look golden brown. Cool down em before serving.</span><br />
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<span style="font-size: large;">Enjoy. </span></div>
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Leahttp://www.blogger.com/profile/17229915542400516844noreply@blogger.com7tag:blogger.com,1999:blog-7718772266241040234.post-5910631840802891452014-01-09T23:51:00.000-08:002014-01-09T23:53:09.526-08:00Mushroom Carrot Sandwiches <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"><i>These rustic toasts feature earthy mushrooms, zesty garlic and carrots. The combination is irresistible! I was making the filling for <a href="http://leascooking.blogspot.com/2012/12/eggplant-rolls.html">Eggplant Rolls</a> and toasting the bread for kids. Then the idea came to me to make these yummy sandwiches. I could not stop eating em. :) </i></span><br />
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<span style="font-size: large;">Ingredients:</span><br />
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<span style="font-size: large;">4-5 carrots</span><br />
<span style="font-size: large;">1 lb Shiitake mushrooms (Or any mushrooms)</span><br />
<span style="font-size: large;">5 tbs mayonnaise</span><br />
<span style="font-size: large;">4-7 cloves garlic</span><br />
<span style="font-size: large;">Salt to taste</span><br />
<span style="font-size: large;">Coriander</span><br />
<span style="font-size: large;">Black pepper</span><br />
<span style="font-size: large;">Oil</span><br />
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<span style="font-size: large;">Peel and shred carrots. Saute until carrots are cooked.</span><br />
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<span style="font-size: large;">Wash and slice mushrooms. Saute and add salt coriander, pepper. Cook until ready. </span><br />
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<span style="font-size: large;">Add garlic to the cooled carrots. </span><br />
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<span style="font-size: large;"> Add mayo and cooled mushrooms. Mix</span><br />
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<span style="font-size: large;">Toast the bread. </span><br />
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<span style="font-size: large;">Spread the carrots on the bread.</span><br />
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<span style="font-size: large;">Enjoy!!! </span></div>
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Leahttp://www.blogger.com/profile/17229915542400516844noreply@blogger.com2tag:blogger.com,1999:blog-7718772266241040234.post-41802159786830712932014-01-06T21:14:00.002-08:002014-04-28T14:29:15.647-07:00"Asiago Potato Gnocchi" <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">Traditional homemade gnocchi (little Italian dumplings) are made with just potato, flour, egg and salt. Well, it was not enough flavor for me; so I added more herbs and cheese to it. I really love how these turned out. :) We really enjoyed <a href="http://leascooking.blogspot.com/2013/05/chive-and-ricotta-gnocchi-recipe.html">Ricotta Gnocchi</a> when I made em. These are like lazy potato <a href="http://leascooking.blogspot.com/2012/08/vakeniki-with-mashed-potato.html">Vareniki</a>.</span><br />
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<span style="font-size: large;">Ingredients:</span><br />
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<span style="font-size: large;">9 med potatoes (cooked)</span><br />
<span style="font-size: large;">3 large eggs</span><br />
<span style="font-size: large;">3 cups flour</span><br />
<span style="font-size: large;">1 cup Monterrey jack cheese</span><br />
<span style="font-size: large;">1 cup asiago or pamesan cheese</span><br />
<span style="font-size: large;">1 tbs dry dill</span><br />
<span style="font-size: large;">1 tsp coriander</span><br />
<span style="font-size: large;">2 tsp garlic spread seasoning</span><br />
<span style="font-size: large;">1 tsp salt</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">First bake potatoes covered with foil. It will take about an hour. Let em cool.</span><br />
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<span style="font-size: large;">Turn on water for cooking gnocchi.</span><br />
<span style="font-size: large;"> Mix eggs with salt and herbs.</span><br />
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<span style="font-size: large;">Grate potatoes and cheese on the table. </span><br />
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<span style="font-size: large;">Mix in eggs. </span><br />
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<span style="font-size: large;">Add flour. </span><br />
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<span style="font-size: large;"> Kneed the dough just to combine all ingredients together. </span><br />
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<span style="font-size: large;">Take a piece of the dough and roll it into the line. Then slice it and roll each piece on the fork. </span><br />
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<span style="font-size: large;">Transfer to a boiling water. Add salt and bay leaf to the water. </span><br />
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<span style="font-size: large;">Boil for a few min until they float up. </span><br />
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<span style="font-size: large;">Add butter. You can serve em with your favorite sauce. These would taste even better with caramelized onions.</span><br />
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<span style="font-size: large;">We like to fry em in butter. </span><br />
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<span style="font-size: large;">Enjoy!!!</span></div>
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