Pages

Labels

*Gluten free* (18) *Low Carb* (37) Appetizers (40) Baking Tips (3) Bread (12) Breakfast (28) Cakes (50) Dinner (36) DIY Body Care (2) Dough (2) Drinks (9) Fish (20) For Kids (48) Giveaway (3) Holidays (39) Lunch (44) Meat (31) Raw (9) Russian (114) Salads (39) Sandwiches (8) Side (48) Soups (11) Sushi (4) Sweets (76) Tutorial (14) Vegetables (64)

Saturday, May 18, 2013

The Best Recipe of Banana Bread Muffins

This recipe has been my favorite for many years now. My coworker gave it to me.  It's moist and delicious. I like to add a spin to it, with orange zest and orange glaze. I made this batch and it was gone as soon it cooled down.



Ingredients:  
3-4 ripe bananas
1 cup sugar
2 eggs 
1 stick butter (melted)
1 2/3 cup flour
1 cup walnuts
1/2 tsp baking soda
1/2 tsp baking powder
Orange zest from 1 orange

Glaze: 
1 egg white
1 1/2 cup powdered sugar
1/2 tsp orange flavor 
1/2 tsp lemon juice

Preheat oven to 325 F.
Peel bananas and add em to the mixing bowl.
Mix em with sugar for a minute. 
Add orange zest. 
Add eggs melted butter. Mix for a few seconds on low- med speed. 
Mix flour with baking powder and soda. Add to the bowl , mix for few more seconds. 
Add nuts, mix with the spoon. 
This recipe fits perfectly for 1 loaf. I just made different sizes of muffins. Use an oil spray before you put in the baking dishes. Bake for 20-30 min  depends on the oven. 
 For the glaze mix egg white with powdered sugar. 
Add orange flavor. Mix well until smooth.
Squeeze lemon in.  
Brush on warm muffins. 
Enjoy!!! 


Linked to: Love Grows Wild

6 comments:

  1. what a great way to use overripe bananas! Way to go!

    ReplyDelete
  2. Excellent thank you

    ReplyDelete
  3. I tried making your banana bread muffins today and they turned out delicious. This recipe is definitely a keeper! Thank YOU!

    ReplyDelete
    Replies
    1. That's awesome! I am glad you liked it :)

      Delete

Related Posts Plugin for WordPress, Blogger...