2 cups whole milk Ricotta (Recipe)
3/4 cup grated Parmesan
3/4 cup flour
1/2 cup chives
1 tbsp dill
Salt, pepper, coriander, bay leaf (vegeta, optional)
Melted butter to pour over gnocchi. (optional)
The best sauce is from Trader Joe's.
Mix all ingredients with the spoon. Boil water add salt and bay leaf.
Use 2 tsp to shape gnocchi into oval shape. Drop in to simmering water.
Cook for 4-5 min or until gnocchi start to float. Remove gnocchi, place on the plate.
You can make em crispy by sauteing in butter. Serve with the tomato sauce.
This recipe is from The Complete Illustrated Book to Herbs. I just made gnocchi recipe with some adjustments.