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Friday, September 21, 2012

Peach Mousse Cake

Delicate sponge cake filled with Peach mousse. It's light and fluffy. This easy mousse recipe is made of jello, sour cream and whipped topping. Decoration was few min. My guests had arrived and I did not have time to decorate, I just arranged fruits on top. They really enjoyed it.  

Ingredients for sponge cake:
6 large eggs
1 cup sugar
1 cup flour
1 tsp baking powder 
1 tsp vanilla

Peach mousse:
6oz pack peach jello
1 cup boiling water
32 oz sour cream
16 oz cool whip whipped topping (at room temp) 
1 small pack Knox gelatin + 1 oz milk

Sponge cake soak:
5 oz milk
1 tbs sweetened condensed milk 
or Sugar with vanilla

Peaches for decoration
Whisk eggs adding sugar gradually about 10 min. Add vanilla. At this time take out cool whip from the freezer.
Mix in sifted flour and baking powder by hand.
Pour into 9 by 13 baking dish. Or use 2  10 inch circle. Bake about 25 min on 325F.
Mix 1 cup of boiling water with jello. Let it cool.
Take 1 pack of gelatin. Sprinkle on cold milk, wait for a minute for it to dissolve. Mix and microwave for 15 sec. It will melt completely.  
I took the bottom off and transferred sponge cake on the cake stand. Then I put the ring on.
Mix milk with sweetened condensed milk.
Soak cake with it.








Mix sour cream and cool whip add cooled jello and gelatin while mixing on med low. Mix for a few minutes.


Pour over the sponge cake. Refrigerate for 1 hr. Decorate as you wish. 
Enjoy!!!



I made different versions with this cake. Covered the top with the biskvit (made it with 8 eggs). Whipped 1 cup heavy whipping with 1/2 cup powered sugar and vanilla. Covered cake with it, and made a ruffled border.


20 comments:

  1. This looooks reLly good. Would like to make it

    ReplyDelete
    Replies
    1. It's very easy to make:)
      Enjoy♥¸.•*´¯*♥

      Delete
  2. Beautiful and easier to make than I thought.

    ReplyDelete
    Replies
    1. Yes it's very easy to make:)
      .·:*¨¨*:·.Thank.*¨*.you.*¨*. Sandra.·:*¨¨*:·.

      Delete
  3. Such a beautiful dessert.. lea it looks like you have two sponge cake layers .. what do u do with the other one ?? I am thinking to out a think layer on top, would that taste ok ?

    ReplyDelete
    Replies
    1. I make 2 circle cakes or 1 in the glass 9 by 13 baking dish. I like when it's more mousse so I don't add another cake layer on top. It would taste just fine.
      (¯`*•.¸(¯`´•...Thanks Ilona...•´´¯)¸.•´´¯)

      Delete
  4. Does it make two cakes?

    ReplyDelete
    Replies
    1. Yes, it makes 2 circle 10 and 8 inch cakes or 1 in the glass 9 by 13 baking dish.
      Enjoy.•:*☆*:•.

      Delete
  5. Lea please email me again my husband erased in accident the email so i can send u mante receipy made today ragalike excellent thank you

    ReplyDelete
  6. Leah we loved this cake. I'm going to make it this coming up weekend. Thanks for recipe:-)
    Marina

    ReplyDelete
    Replies
    1. You are welcome Marina:)
      (¯`*•.¸(¯`´•...Enjoy...•´´¯)¸.•´´¯)

      Delete
  7. thanks for the recipe lea:)
    .. insted of adding 1 packet of knox gelatin, would it be ok if i use agar agar instead? If yes how much do you think
    ~Irine

    ReplyDelete
    Replies
    1. You can skip gelatin:) It will be ok with out it. I never tried it with agar. It's probably would not work:)
      Thanks Irine♥¸.•*´¯*♥

      Delete
    2. In this picture, did you make two cakes out of the batter?

      Delete
    3. Yes, it makes 2 circle 10 and 8 inch cakes or 1 in the glass 9 by 13 baking dish:)

      Delete
  8. Hello Lea, since this recipe makes two cake and I only need 1 - Can I halve the ingredients and make one cake? Also, is the mousse measured for 1 cake or two?

    ReplyDelete
    Replies
    1. Hi Oksana, here is the recipe for 1 nine inch circle cake.

      Ingredients for sponge cake:
      3 large eggs
      ½ cup sugar
      ½ cup flour
      ½ tsp baking powder
      ½ tsp vanilla

      Peach mousse:
      3 oz pack peach jello
      ½ cup boiling water
      16 oz sour cream
      8 oz cool whip whipped topping (at room temp)
      ½ small pack Knox gelatin + ½ oz milk

      Sponge cake soak:
      3 oz milk
      ½ tbs sweetened condensed milk
      or you can use sugar with vanilla instead of sweetened condensed milk

      Enjoy♥¸.•*´¯*♥

      Delete
  9. You are such a good person. Thank you for taking your time and cutting the recipe in half for me. Be blessed dear!

    ReplyDelete
    Replies
    1. You are welcome Oksana:) God Bless you too!!!

      Delete

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