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Wednesday, September 19, 2012

Pork Roast

 A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast. My co-worker gave me this recipe years ago. I haven't made it in a while, so my kids loved it so much. My son son said " This is the best meat ever".  This would be a perfect recipe for the crock pot too. I don't have one yet, so I roast it in the oven.

   Ingredients:
Boneless picnic pork meat
Carrots
Garlic
Salt, pepper, ground coriander, cumin, cayenne (optional vegeta,  smoked sea salt), bay leaf.
 Soy sauce, sweet soy sauce or mayo and ketchup mixture.
1 cup of water or meat stock (navar) 
(I used leftover Holodets jelly warmed up)


I cut  each meat piece into 3 parts, so it cooks faster.
Cut like 5 baby carrots and 5 garlic cloves into small chunks. About 1/3 inch pieces.
Then rinse meat and make holes with a sharp knife so the pieces of carrot and garlic fit in. Sprinkle a little bit of salt on each piece. Stick in pieces of garlic and carrots alternating. 

Sprinkle soy sauce (I used Bragg liquid aminos) on the meat. 

This piece I tried making with sweet soy sauce on top, sprinkle spices on top first (It's the one in the main picture). Tasted really good. 
These are the spices I used. 
The main recipe is mix 3 tbs mayo and 1 tbs ketchup add all the spices. Mix well. 
Spread it on the meat. The left over pieces of carrots and garlic I sprinkled on the baking dish. 
Add water and bay leaf. 
Bake covered on 375F for 40 min then 350F for about 1 hr. Baking time will depend on the meat piece you will have. We really enjoy this recipe I hope you will too:)
















6 comments:

  1. Replies
    1. You are welcome:)
      Enjoy♥¸.•*´¯*♥

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  2. Wow! That was totally amazing. I love how you prepared it and step by step illustrated. Though it's not that easy to prepare, I think we can make it with your help. Thank you so much!

    ReplyDelete
    Replies
    1. It's very easy to make, just try:)
      .•:*☆*:•.You are welcome Jojie.•:*☆*:•.

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    ReplyDelete
    Replies
    1. Thank you Michelle:) I will look in to that:)))

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