Pork Roast

 A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast. My co-worker gave me this recipe years ago. I haven't made it in a while, so my kids loved it so much. My son son said " This is the best meat ever".  This would be a perfect recipe for the crock pot too. I don't have one yet, so I roast it in the oven.

   Ingredients:
Boneless picnic pork meat
Carrots
Garlic
Salt, pepper, ground coriander, cumin, cayenne (optional vegeta,  smoked sea salt), bay leaf.
 Soy sauce, sweet soy sauce or mayo and ketchup mixture.
1 cup of water or meat stock (navar) 
(I used leftover Holodets jelly warmed up)

I cut  each meat piece into 3 parts, so it cooks faster.

Cut like 5 baby carrots and 5 garlic cloves into small chunks. About 1/3 inch pieces.

Then rinse meat and make holes with a sharp knife so the pieces of carrot and garlic fit in. Sprinkle a little bit of salt on each piece. Stick in pieces of garlic and carrots alternating. 

Sprinkle soy sauce (I used Bragg liquid aminos) on the meat. 

This piece I tried making with sweet soy sauce on top, sprinkle spices on top first (It's the one in the main picture). Tasted really good. 

These are the spices I used. 

The main recipe is mix 3 tbs mayo and 1 tbs ketchup add all the spices. Mix well. 

Spread it on the meat. The left over pieces of carrots and garlic I sprinkled on the baking dish. 

Add water and bay leaf. 

Bake covered on 375F for 40 min then 350F for about 1 hr. Baking time will depend on the meat piece you will have. We really enjoy this recipe I hope you will too:)