These cucumbers make a cool summer side dish. Refreshing cucumbers are always a hit when served with grilled meat. My mom made these often, since I can remember. They are served at weddings, parties and picnics.
Ingredients:
1 lb small cucumbers
2 tbsp grape seed oil or sunflower oil
2 tbsp white vinegar
1 tsp salt
5-8 cloves of garlic
Fresh dill
Cut cucumbers lengthwise into 8 slices. Mince garlic and dill.
Place cucumbers in the bowl. Add minced garlic, oil, salt, vinegar and dill. Mix together. Leave in the fridge for 30 min. I like to eat it right away. It will last up to a week in the fridge. But we usually run out the next day:)
Ingredients:
1 lb small cucumbers
2 tbsp grape seed oil or sunflower oil
2 tbsp white vinegar
1 tsp salt
5-8 cloves of garlic
Fresh dill
Cut cucumbers lengthwise into 8 slices. Mince garlic and dill.
Place cucumbers in the bowl. Add minced garlic, oil, salt, vinegar and dill. Mix together. Leave in the fridge for 30 min. I like to eat it right away. It will last up to a week in the fridge. But we usually run out the next day:)
Enjoy!!!
I make them often I got receipy from Lena and she got it somewhere my husband enjoy it so do I thank you lea
ReplyDeleteYou are welcome:)
DeleteWill have to try these when we have fresh cukes in the garden. Thanks for the recipe
ReplyDeleteThis recipe is perfect for fresh cucumbers:)
DeleteLea,
ReplyDeleteThese are so tasty I love them!!!
My hubby loved them too with steak!
so yummy!!!! Will eat them with vareniki 2nite!
Thanks LEA!!!!!
-alana
I am happy to hear that you guys enjoy these:) These cucumbers been my family favorite for decades.
DeleteThank you Alana for coming back and commenting.╰⊰✿
Hi Lea, love your work and page, thank you :)
ReplyDeleteYou are welcome Christer :)
DeleteEnjoy!