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Thursday, June 13, 2013

Mango Mousse Recipe

There's nothing quite so refreshing as mangoes! Fluffy, rich, and delicious. This fresh mango mousse is a perfectly sweet dessert. It's a quick and easy mousse that you can whip up, if you want a special treat.



 Ingredients:              
3-4 (about 2 cups) ripe mangoes 
1 cup heavy whipping cream
1/2 can sweetened condensed milk
1 tbsp lime juice

Peel mangoes, cut into pieces add to blender. Make  mango pulp. 
 Add lime juice to mango pulp.
Whip heavy whipping cream until soft peaks  form then add slowly condensed milk.
Leave about 1/2 cup of mangoes for the top layer. Gently fold in  mangoes with whipped cream.
Enjoy!!!




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9 comments:

  1. Helene DsouzaJune 14, 2013 at 7:50 AM

    Why haven't I made Mango mousse before? Otherwise i am always into mousse dessert but I hadn't tried that one. Looking so fresh Lea, I d eat a whole bowl full! (no kidding!)

    ReplyDelete
  2. UnknownJune 14, 2013 at 11:18 AM

    Great summertime dessert! Thanks for sharing on FFF!

    ReplyDelete
  3. Ericka BreedloveJune 16, 2013 at 7:40 PM

    This mousse sounds wonderful! Thank you for sharing on Foodie Friends Friday!

    ReplyDelete
  4. Julia | JuliasAlbum.comJune 18, 2013 at 5:36 PM

    What a great way to use up all those extra mangoes! I use mangoes in salads, in salsa, with seafood, and finally I need to try this mousse! :)

    ReplyDelete
  5. Adrianne HillmanSeptember 17, 2014 at 10:20 PM

    HI! This looks great! How many does it serve?

    ReplyDelete

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