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Monday, June 3, 2013

White Chocolate Coconut Mousse

A fantastic Coconut Mousse that is great on its own, but it reaches a new level with strawberry sauce. This is a dairy-free decadent dessert. Coconut cream is a great versatile ingredient, and so perfect for the summer. So creamy easy to make and it does not require baking. It's like the perfect after dinner treat! 
This recipe was featured on Show Stopper Saturday Link Party!!!



Ingredients:   
250 g (1 cup) white chocolate, finely chopped 
1 can Coconut cream
2 egg whites
1 tsp lemon juice

   Strawberry sauce:
3/4 cup  fresh strawberries
1 tsp organic sugar (optional)

This recipe was adapted from Angie's Recipes

 Refrigerate coconut cream for a few hours or overnight. 

 Take out solid coconut cream and , discard the liquid on the bottom of the can. Whip the coconut cream until it has the airy texture of whipped cream, about 5 minutes. Place in the fridge covered. 

Melt the white chocolate. 

Whip egg whites with lemon juice until thick an fluffy. 

Carefully  fold white chocolate in egg whites.

Then fold it in with coconut. Transfer it to dessert cups. Place in the refrigerator.

 Blend strawberries in the blender. Pour a layer  of strawberry on the mousse.
Enjoy!!!




23 comments:

  1. hey sweetie where can I buy coconut cream? This looks so delicious!!! Do you have marinated cucumbers recipe! This bbqing season I really want to lean how to make them! Thanks -Jessika

    ReplyDelete
    Replies
    1. Hi, Jessika
      I got coconut at Trader Joe's. It should be at any Asian store. I do very quick marinade like
      4 Persian cucumbers cut lengthwise , 1-2 tsp vinegar, 3-4 cloves of garlic,
      minced fresh dill, salt, pepper. Just mix and it will be ready to eat in 30 min. These are so perfect for picnics.
      Enjoy ღ❤ღ

      Delete
  2. I love individually portioned desserts and these look perfect!

    ReplyDelete
    Replies
    1. Me too:) Thank you Marina╰⊰✿

      Delete
  3. Lea, what a gorgeous summer dessert. Love your pictures. Did you get a new camera?

    ReplyDelete
    Replies
    1. Thank you Inessa:))) No, I got it in August. The only different thing that I started to use Lightroom for editing.
      .../\_¸_/\
      ..(=•_•= )
      ...ღ♥*♥ღ.•*
      (¯`•\|/•´¯)

      Delete
  4. That looks royal.

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  5. Лиля мне нравится твой блог спасибо за прекрасное рецепты. Хочу подсказать не став рецепты с алкоголем потому что те у кого его дома не было пойдут его покупат а это не для христианской жизни может послужит. Да Благославит Тебя Господь и Пусть Дух Святой все объяснит. Спасибо еще раз за все вкусные рецепты

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  6. This looks too good!!!!! :)

    Visit my blog for delicious light and diet-like recipes!!

    www.beinitaly.blogspot.com

    ReplyDelete
  7. Hi Lea,Im about to make this elegant dessert and i have a question...how many servings approx.? and how long it should be refrigerated?

    ReplyDelete
    Replies
    1. Hi Nadia, it makes 4 servings and refrigerate for an hour. I ate it right away, and it was awesome.

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  8. This looks delicious! Thank you for such a wonderful recipe and for your aaaamazing blog. Thanks again and Blessings to you!!

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  9. You got two of my favorites here, white chocolate and coconut!
    I hope you won't mind if I use this in the Food Fight feature (photo only and a link back, of course!)

    ReplyDelete
  10. I made it and it is delicious the only problem i had was with getting the white chocolate melted, couldn't get it melted poured it in anyway when it was sort of soft and it melted somehow in the egg whites.

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  11. Coconut Cream is an awesome ingredient!!! These are so cute! Thanks so much for sharing with us at Saturday Night Fever!

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  12. These little gems are so pretty! I have bookmarked for later. :) Thanks so much for sharing!!

    Lindsey Lou
    sugar is smoking

    ReplyDelete

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