Cream Cheese Tuna Spread

Tuna brings together three kid pleasers: tuna, cream cheese and bagels. It's a simple sandwich spread for breakfast, snacks, or a quick bite. You eat this as a dip on just about anything, veggies, chips, crackers, etc. The flavor of tuna is very subtle in this thick and creamy spread. This delicious recipe came from my aunt.


   Ingredients:

3 (5 oz) cans of tuna
1 (8 oz) package cream cheese (room temp)
1/4 cup mayonnaise
1 small sweet onion (Use less for keto)
1 tbsp dill
2 tbsp chives or green onion
Salt, pepper to taste   

Cream cheese needs to soften at room temp or a microwave. 

Drain water from the cans. Add tuna to the bowl. 

Add mayo and mix well. I used a small mixer. 

Mince onion into small pieces. 

Slice chives and dill. Mix in by spoon.

Enjoy!!!