If you haven't had quiche lately, it is time to remedy that situation. I could eat quiche for breakfast, lunch, and dinner without ever growing tired. It's easy to make and it taste delicious. This is a perfect gluten free breakfast.
Ingredients:
5 cooked potatoes
5 tbsp butter, melted
1 cup cubed grilled chicken
8 large eggs
1 red bell pepper
1 med broccoli floret
½ cup sour cream
1 cup half and half
3/4 cup grated mixed cheese
1 cup ricotta cheese,
Sea salt, ground pepper, vegeta
Preheat oven to 375F.
Cut bell pepper and broccoli into small cubes. Add to the mixture. Then add cheese in.
Enjoy!!!
This sounds amazing...i cant wait to make it for my family..Hopefully they will love it:)
ReplyDeleteI hope your family enjoy it as much as we did:)))
DeleteIf I wanted to use frozen shredded potatoes, how much would I use?
ReplyDeleteYou will need 1 pound thawed hash brown potatoes. Place hash browns on 3-4 thicknesses of paper towels and fold paper towels over potatoes. Hold over sink and squeeze excess moisture from hash browns. Remove hash browns from paper towel packet and place in a bowl with butter,add 1 egg, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pat into bottom and up sides of prepared pan, using your hands. Place on a rimmed baking sheet and bake until set, 15 to 20 minutes. Then add all the rest ingredients.
DeleteEnjoy♥¸.•*´¯*♥
Yum Lea! This looks amazing! I will be making this for our family this weekend! :) Thanks for sharing! :)
ReplyDeleteLet me know how it turns out Elya:) I hope your family enjoys it as much as we did!!!
DeleteG'day! What a simple, BRILLIANT idea, TRUE!
ReplyDeleteMight have to pout this on my list to do!
Cheers! Joanne
Foodie Friends Friday Party too!
Thanks for stopping by Joanne:)
DeleteLea your quiche sounds so good! Thanks for sharing at Foodie Friends Friday I hope you can make it to our Fresh Fruit Party this week!
ReplyDelete