Ingredients cake batter (biskvit):
7 large eggs
1 cup sugar
1 cup flour
1 tsp vanilla
Cream:
2 packs (16 oz) cream cheese softened at room temp
16 oz cool whip
½ cup powder sugar
1 can Country Cherries for topping.
Preheat oven to 325F.
Beat eggs with sugar for 15-20 min.
Add vanilla. Mix in flour by HAND.
Pour in 9 inch oiled pan. Bake for about 25-30 min.
Cream:
Softened cream cheese mix until fluffy add cool whip and powdered sugar. Mix well.
Next take out all inside of the cake. Leaving just bottom with borders.
Add all the cake pieces to the cream and mix well.
Spread all the cream mixture in the cake basket.
Spread cherries on top.
Enjoy with your favorite tea or coffee:-)
Lea, thank you so much for such a delicious recipe. I made this cake this weekend and my family loved it :) Thank you again for all the recipes that you share with us. God bless you and your family.
ReplyDeleteYou are welcome Tatyana:) I am glad your family enjoyed it. We love this cake too. It's so easy to make.
ReplyDelete-:¦:-God Bless your family too-:¦:-
I just made this cheesecake and I only used half of the cream for a 9" cake. What do I do with the rest of it? Do you have this problem when making this cake?
ReplyDeleteI always use all the cream. I hope your cake won't be dry. You can spread cream on top if you haven't put cherries yet. Hope it works out well for you:)))
Delete