Bubliki is like little bagels but they are dry. It turns out that bubliki can be used not only as a great addition to the tea, but also to filled with the meat. I love dried bubliki stuffed with meat from childhood. This dish is a great for family celebrations. Bubliki with meat can be attributed to the appetizer and to a meat dish. Perfectly suited to the children's table. Adults also have great pleasure in eating bubliki and by the way, you get full very quickly.
Ingredients:
1 bag of bubliki
1-2 cups milk boiled
1 lb ground beef and pork mixed
1 med onion
1 egg
3 tbs heavy whipping cream
Salt, pepper, coriander, smoked paprika (optional)
Mixed cheese for topping.
Enjoy!!!
Picture for pinterest:)
Thats such a cool idea of a dish. I am so lucky because I get those breads here so I might be able to make it some time. The name sounds so slavic, where does it come from?
ReplyDeleteYou can defiantly try to make em. I been making em 2 days in a row and want to make more. They are sooooo goood:)
DeleteI found info on Google- Bublik (also Booblik or Bublyk) (Russian and Ukrainian: бублик) is a traditional Ukrainian, Russian, Polish (obwarzanek) and Lithuanian (riestainis) bread roll, very similar to bagels; however it is somewhat bigger, has a wider hole and a much denser and 'chewier' texture.
Bubliks are members of a class of bread products made from dough that has been boiled before baking, which also includes bagels, baranki, sushki, and other similar breads.
Thanks Helene♥¸.•*´¯*♥
are the bubliki naturally sweet?
ReplyDeleteYes, they are sweetened a little bit. I always add sugar to my bread when I bake it, so it's the same thing. There is frosted ones that are really sweet:)
DeleteEnjoy‹(•¿•)›
Wooh! These bublikis look delicious. This can be a perfect dish for the whole family to enjoy. The best part is that the scrumptious food is filled with meat, meaning, the kind of food for the whole family is going to be rich in protein and amino acids, both of which our bodies could fulfill our food requirement.
ReplyDeleteLiz Peters
I am totally with you on nutrition part. I am always up to making healthy foods for my family:)
Delete-:¦:- Thank you, Liz-:¦:-
I want to have some of that, Lea! Can you please make one for me? Hehe! Just kidding. Just allow me to use your recipe and I’ll be making this one also. Pretty please? :D
ReplyDelete+ Aura Minaya +
Ok,sure. The recipe is posted for everybody to use:)
DeleteDo you think I could bake it on higher heat? Even 400 or 415?
ReplyDeleteI am not sure if the meat will cook in time.
ReplyDelete