Ingredients:
1-2 cups marinated mushrooms (Oпята)
1 cup cooked grilled or boiled chicken
1 med onion
2 med carrots
1 small can sweet peas (skip for Keto)
2-3 small baby dills pickles
Mayonnaise
Peel onion and carrots. Mince onion and add to heated oiled pan. Shred carrots and add to the onion. Cook on med- high until golden brown. Let it cool.
Pour the mushrooms into the strainer and rinse with cold water. Transfer it to the mixing bowl.
Chop chicken into small-med pieces. Add to the mushrooms. Strain peas and add to the bowl.
Mince pickles add it to the bowl and add caramelized onion/carrots. Add mayo to make it creamy and mix well.
Keep refrigerated.
2-3 small baby dills pickles
Mayonnaise
Peel onion and carrots. Mince onion and add to heated oiled pan. Shred carrots and add to the onion. Cook on med- high until golden brown. Let it cool.
Pour the mushrooms into the strainer and rinse with cold water. Transfer it to the mixing bowl.
Chop chicken into small-med pieces. Add to the mushrooms. Strain peas and add to the bowl.
Mince pickles add it to the bowl and add caramelized onion/carrots. Add mayo to make it creamy and mix well.
Keep refrigerated.
Enjoy!!!
Need to try this thank you
ReplyDeleteEnjoy:)
DeleteHow many pickles did you add? You haven't listed the pickles in your ingredients, but towards the end you showed that you use pickles. Thanks again. The salad looks great.
ReplyDeleteIt's 2-3 small pickles:)
DeleteI made this salad a while ago! It turned out really good!!!everybody loved it!!! Thank u and God bless!!
ReplyDeleteIt's one of mine favorite salads. I love how all the flavors come together :)
DeleteEnjoy! God Bless you too!!!