"Garlic Roasted Brussels Sprouts Recipe"
Perfect recipe for roasted brussels sprouts with garlic and balsamic vinegar. Roasting brussels sprouts in the oven makes a delicious vegetable dish. Super healthy and comforting side dish, perfect for any holiday get together!
Ingredients:
2 pounds Brussels sprouts
1/3 cup avocado or good olive oil
1/2 tsp salt
Freshly ground black pepper to taste
1 tablespoon balsamic vinegar
7 cloves of garlic, minced
2 tsp sweet ginger garlic seasoning (Got it Costco)
1 tsp coriander
1 tsp vegeta (optional)
3/4 cup parmesan cheese
Preheat the oven to 400 degrees.
Trim and cut each brussel in half through the core.
Mix all the spices with oil.
Mix brussels with oil.
Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Roast the Brussels sprouts for 20 to 25 minutes, until they're tender and nicely browned. Add parmesan 5 min before cooking time is done.
This is such a delicious recipe!
ReplyDeleteThank you Nadia :)
DeleteMmm, sounds delicious! What temperature did you roast them at?
ReplyDeleteAt 400F :)
DeleteEnjoy!!!
Lovely recipe. Could you tell us about the red ingredient that makes a magical appearance in the serving picture?
ReplyDeleteIt's fresh cranberry. I added it for the perfect holiday picture :)
DeleteI'll take brussels sprouts just about any way I can get them. These sound delicious and look so pretty with the cranberries! Thanks for sharing them with us at Saturday Night Fever :)
ReplyDeleteThanks for stopping by Andi :)
DeleteThanks for this beautiful recipe i love it,and I love the idea of using lettuce in this!Bet it's completely delicious.
ReplyDeletehealthy recipes for weight loss
You are welcome :)
DeleteMade this for dinner-we loved it even kids ;-) But I think its little too salty-I did add the vegeta too so maybe thats why?!
ReplyDeleteThank You
I am glad you enjoyed it :) I am using pink salt so its probably not as salty :)
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