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Saturday, December 21, 2013

Homemade Marzipan Truffles

If you're a marzipan fan, you'll find the combination of textures and flavors is wonderful. These  truffles are perfect for the coming holidays. 



Ingredients:

2 1/2 cups of ground blanched almonds
2 cups powdered sugar
2 tbsp lemon juice
1 egg white

Chocolate
You can add your favorite liquor for flavor. 


Mix powdered sugar with ground almonds add lemon juice and egg white.
Mix well.
Roll balls dipping in ground almonds or powdered sugar. Freeze for about an hour. It makes about 20 truffles. 
Melt chocolate dip balls in. Refrigerate for a few min until the chocolate becomes hard. 
Enjoy!!!
Merry Christmas!!!!!


6 comments:

  1. Replies
    1. These were fast and fun to make:)

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  2. What about chocolate?? looks very marvelous!

    ReplyDelete
    Replies
    1. Red and green chocolate looks perfect for the season:)
      Thanks:)

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  3. Hi Lea,
    Thank you so much for another great recipe. Everything I have tried from your website came out amazingly delicious. I love the fact that you started posting more often like you did before. I log on to your blog few times a day to check if you posted something new.
    Merry Christmas and the best wishes for this coming year.

    ReplyDelete
    Replies
    1. It's been fun to make lot's of holiday foods, but I can't keep up. Posting everyday is way too hard, with 2 toddlers running around.
      Thank you:)
      Merry Christmas!!!

      Delete

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