Mushroom Carrot Sandwiches

These rustic toasts feature earthy mushrooms, zesty garlic and carrots. The combination is irresistible! I was making the filling for Eggplant Rolls and toasting the bread for kids. Then the idea came to me to make these yummy sandwiches. I could not stop eating em. :) 


Ingredients:

4-5 carrots
1 lb Shiitake mushrooms (Or any mushrooms)
5 tbs mayonnaise
4-7 cloves garlic
Salt to taste
Coriander
Black pepper
Oil


Peel and shred carrots. Saute until carrots are cooked.

Wash and slice mushrooms. Saute and  add salt coriander, pepper. Cook until ready. 

Add garlic to the cooled carrots. 

 Add mayo and cooled mushrooms. Mix

Toast the bread. 

Spread the carrots on the bread.

Enjoy!!!