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Sunday, July 14, 2013

French Green Beans Recipe

This is a flavorful, simple way to dress up plain green beans for an easy side dish. Tender, flexible green beans  or French beans are a delight of any meal. Beans are a good source of dietary fiber, vitamins, and minerals.



Ingredients:
                            
12 oz package of French green beans (from Trader Joe's)
4 cups of water
2 tbs Organic Chicken BTB
1 tsp salt
Vegeta (optional)
6 cloves garlic
Butter

 Boil 4-5 min
Mix BTB in water. Bring to a boil.




Add green beans.
Add garlic. Bring to a boil. Boil for 4-5 min.
Drain.
Add a piece of butter.
Enjoy with your favorite meal:)

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3 comments:

  1. JanetJuly 17, 2013 at 11:34 PM

    What an informative article, just what I was looking for. Your topic is very practical, indeed useful for my everyday cooking. I will definitely share this with my colleagues abroad. I'd suggest more variety in your topics so more people can enjoy your website. All the very best!

    ReplyDelete
  2. AnonymousAugust 1, 2013 at 11:32 PM

    Hi Lea, I don't use BTB in my cooking. Should I add 4 cups of chicken bouillon instead? Thanks!

    ReplyDelete

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