Since the dough contains no yeast, the way this pastry puffs in the oven is pure magic. Okay, so it's not magic, it's chemistry. But puff pastry is still one of the most satisfying items to bake. Puff pastry is leavened by water in the layers of butter and dough evaporating in the hot oven, causing the layers to separate. This is the easiest recipe for Pastry Puff and it's so universal.. It will be ready in 2 hours. Think of many possibilities of what you can make with it, like cakes and pies (sweet and savory), pirojki and pastries. The dough is very soft and crumbly. I made Asparagus wrapped in pastry puff, Butternut Squash Purses, Apple Ricotta Pastry Butterflies, Napoleon Cake, French Persimmon Tart, Pastry Puff Vanilla Bean Cream Horns, Flaky Cream Cheese Filled Pastry Hearts and Pastry Meat Potato Pie.
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Wednesday, October 24, 2012
Monday, October 22, 2012
Sunday, October 21, 2012
Thursday, October 18, 2012
Wednesday, October 17, 2012
Stuffed Bubliki with Meat {Бублики с Mясом}
Bubliki is like little bagels but they are dry. It turns out that bubliki can be used not only as a great addition to the tea, but also to filled with the meat. I love dried bubliki stuffed with meat from childhood. This dish is a great for family celebrations. Bubliki with meat can be attributed to the appetizer and to a meat dish. Perfectly suited to the children's table. Adults also have great pleasure in eating bubliki and by the way, you get full very quickly.
Tuesday, October 16, 2012
Monday, October 15, 2012
Perfect Pink Rice Krispies Cupcakes
Labels:
Appetizers,
For Kids,
Sweets
Friday, October 12, 2012
The Best Truffles Ever
Labels:
*Gluten free*,
Appetizers,
Sweets
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