tag:blogger.com,1999:blog-7718772266241040234.post8011001355331108666..comments2024-01-15T00:45:59.290-08:00Comments on Lea's Cooking: "Strawberry and Cream Cake Roll"Leahttp://www.blogger.com/profile/17229915542400516844noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-7718772266241040234.post-84037472301037459062014-11-06T09:06:18.384-08:002014-11-06T09:06:18.384-08:00I really appreciate you for taking your time to re...I really appreciate you for taking your time to respond back so quickly, Lea! I love your recipes... thank you for sharing!!! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7718772266241040234.post-33610241251862628752014-11-04T01:53:54.953-08:002014-11-04T01:53:54.953-08:00Heavy whipping is better for the cream and roll it...Heavy whipping is better for the cream and roll it while its hot. I think parchment paper will not stick to the dough. :)<br />Enjoy!!!Leahttps://www.blogger.com/profile/17229915542400516844noreply@blogger.comtag:blogger.com,1999:blog-7718772266241040234.post-59893885540603016982014-11-04T01:51:13.649-08:002014-11-04T01:51:13.649-08:00Hi, Sorry for the confusion. I fixed it in the rec...Hi, Sorry for the confusion. I fixed it in the recipe. Vinegar is for the dissolving baking soda. But if you use baking powder and baking soda, you dont need the vinegar. Leahttps://www.blogger.com/profile/17229915542400516844noreply@blogger.comtag:blogger.com,1999:blog-7718772266241040234.post-8806108230940533122014-11-03T14:50:16.429-08:002014-11-03T14:50:16.429-08:00Lea, I forgot to mention a few more things.... Do ...Lea, I forgot to mention a few more things.... Do we use heavy whipping cream or whipping cream? The picture has and print option shows "whipping cream." but on the blog, it says "heavy whipping cream." When the cake is taken out of the hot oven, do we roll it right away and let it cool? or let it cool on the pan and then roll it up? I spray a lot of spray oil... but every single time, there is still some cake stuck to the foil :( any advice you would like to share with me? Would really appreciate it! Thank youAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7718772266241040234.post-42009400617057078132014-11-03T14:43:13.822-08:002014-11-03T14:43:13.822-08:00Lea,
When do you use the vinegar? From the blog pa...Lea,<br />When do you use the vinegar? From the blog page, it does not mention vinegar, but the picture has a bottle of vinegar. When I click on the "print option," vinegar is listed on there.... I can't figure out whether I need the vinegar or not! Please reply back asap :) Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7718772266241040234.post-68791449230421590162013-01-15T17:32:53.840-08:002013-01-15T17:32:53.840-08:00Ya dumau chto navernoe malo cooking spray. U menia...Ya dumau chto navernoe malo cooking spray. U menia bilo tak odin raz, cto malo nabrizgala oil spray, togda bilo trudno ototrat testo.Leahttps://www.blogger.com/profile/17229915542400516844noreply@blogger.comtag:blogger.com,1999:blog-7718772266241040234.post-59035277761580567652013-01-15T15:12:08.559-08:002013-01-15T15:12:08.559-08:00я пробывала сделать етот рулет несколько раз и у м...я пробывала сделать етот рулет несколько раз и у меня неполучается тесто, :( пристает к фольге и я сбризгывала cooking spray и так также пекла просто на дечко тот же самый результат, что я не так делаю? подскажите Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7718772266241040234.post-80928927807506048232013-01-13T18:25:44.208-08:002013-01-13T18:25:44.208-08:00Apple sauce you can find in canned fruits isle, it...Apple sauce you can find in canned fruits isle, it's pureed apples. If you skip apple sauce, dough will not be soft. You can substitute is with pumpkin puree. Hope it helped:)))Leahttps://www.blogger.com/profile/17229915542400516844noreply@blogger.comtag:blogger.com,1999:blog-7718772266241040234.post-62791566174919404102013-01-12T20:54:43.877-08:002013-01-12T20:54:43.877-08:00i really want to try making this recipe but i was ...i really want to try making this recipe but i was wondering if i have to use Apple Sauce or i can skip that part or use something else instead, because i can't find in store and nobody knows what i am talking about :)....in what aisle did you get it? Thank you for your time responding meAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7718772266241040234.post-85126232186236719922013-01-05T10:25:57.940-08:002013-01-05T10:25:57.940-08:00I use Canadian flour. I think it's brown from ...I use Canadian flour. I think it's brown from apple sauce or cinnamon. Leahttps://www.blogger.com/profile/17229915542400516844noreply@blogger.comtag:blogger.com,1999:blog-7718772266241040234.post-39523679290381874902013-01-05T10:23:31.265-08:002013-01-05T10:23:31.265-08:00Sure, it works the same:)))Sure, it works the same:)))Leahttps://www.blogger.com/profile/17229915542400516844noreply@blogger.comtag:blogger.com,1999:blog-7718772266241040234.post-1505377262938517652013-01-04T18:26:49.685-08:002013-01-04T18:26:49.685-08:00what kind of flour did you use, because dough look...what kind of flour did you use, because dough look brown, did you use cocoa powder?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7718772266241040234.post-49036193086571064472013-01-04T18:24:00.447-08:002013-01-04T18:24:00.447-08:00i was wondering if i can use whipped topping inste...i was wondering if i can use whipped topping instead of whipping cream, is that same thing or not..?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7718772266241040234.post-41421853796191217802012-08-23T18:08:47.888-07:002012-08-23T18:08:47.888-07:00I like to use dark chocolate but any would work. I...I like to use dark chocolate but any would work. I used a thick bag with small circle tip to drizzle chocolate. Or you can use a large serving spoon to drizzle it.<br />Thank you Ilona:)<br />Enjoy✿✿✿Leahttps://www.blogger.com/profile/17229915542400516844noreply@blogger.comtag:blogger.com,1999:blog-7718772266241040234.post-1699295843006221812012-08-23T17:58:50.932-07:002012-08-23T17:58:50.932-07:00This is such a pretty dessert. Do you use any kind...This is such a pretty dessert. Do you use any kind of chocolate????? and when you melt it, did you use something to make the pattern on top or did u just drizzled w a spoon???<br /><br />Trying to make this for the weekendsIlonanoreply@blogger.comtag:blogger.com,1999:blog-7718772266241040234.post-68540700361461429872012-07-13T09:25:52.409-07:002012-07-13T09:25:52.409-07:00Applesauce is part of dough. I never knew how good...Applesauce is part of dough. I never knew how good applesauce taste in cake until I started making this recipe. I will fix it in my post:)Leahttps://www.blogger.com/profile/17229915542400516844noreply@blogger.comtag:blogger.com,1999:blog-7718772266241040234.post-80840165496913231132012-07-13T00:21:53.649-07:002012-07-13T00:21:53.649-07:00Where does the applesauce come in?Where does the applesauce come in?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7718772266241040234.post-63709245151326569002012-05-22T19:11:13.800-07:002012-05-22T19:11:13.800-07:00This look easy and good. Thank you. Need to try....This look easy and good. Thank you. Need to try. Tanya linnikAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7718772266241040234.post-20464146952291571352012-05-16T20:02:35.284-07:002012-05-16T20:02:35.284-07:00Thanks Natasha✿✿✿Thanks Natasha✿✿✿Leahttps://www.blogger.com/profile/17229915542400516844noreply@blogger.comtag:blogger.com,1999:blog-7718772266241040234.post-47967911132495338952012-05-16T17:06:29.181-07:002012-05-16T17:06:29.181-07:00I am soo making this one.
Love it.
Natasha Bratk...I am soo making this one.<br /><br />Love it.<br /><br />Natasha Bratkova-KravetsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7718772266241040234.post-67727025263000394022012-05-16T08:52:54.528-07:002012-05-16T08:52:54.528-07:00Its easier to form the dough when it cooled down i...Its easier to form the dough when it cooled down in the roll.I never tried not rolling it.<br />Thanks for the complements✿✿✿Leahttps://www.blogger.com/profile/17229915542400516844noreply@blogger.comtag:blogger.com,1999:blog-7718772266241040234.post-62538461052066324002012-05-16T08:48:03.576-07:002012-05-16T08:48:03.576-07:00Lea, I love your recipes, and presentation is alwa...Lea, I love your recipes, and presentation is always superb! You are a great chef and a food designer. :)<br />I have a question about this recipe: why do you roll up the ready dough to cool? Can I just loosely cover it with foil, for example?<br />Thanks!Nadiahttp://www.recipestudio.comnoreply@blogger.comtag:blogger.com,1999:blog-7718772266241040234.post-64089978045862152312012-04-26T08:32:57.400-07:002012-04-26T08:32:57.400-07:00Navaneetham Krishnan
Nice combo of strawberries in...Navaneetham Krishnan<br />Nice combo of strawberries into the cake and lovely outcome with the cream on top. Btw, I love that you have added whipped cream and mascarpone for the topping with the brown choc.<br /> <br />Sorry i pushed a wrong button got your comment erased.<br /> Thanks.Leahttps://www.blogger.com/profile/17229915542400516844noreply@blogger.comtag:blogger.com,1999:blog-7718772266241040234.post-57255439874103931292012-04-26T06:53:59.020-07:002012-04-26T06:53:59.020-07:00This comment has been removed by a blog administrator.Nava Khttps://www.blogger.com/profile/05810750409368110054noreply@blogger.comtag:blogger.com,1999:blog-7718772266241040234.post-1385012166463844592012-04-22T00:16:30.898-07:002012-04-22T00:16:30.898-07:00Thank you :) Enjoy!Thank you :) Enjoy!Leahttps://www.blogger.com/profile/17229915542400516844noreply@blogger.com