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Tuesday, December 30, 2014
Monday, December 29, 2014
Sugar lace dominated the edible lace market for nearly the past decade! It was an instant success as it allowed people to decorate cakes with very fine sugar that resembled delicate lace often seen on beautiful wedding dresses. Cake design entered a new realm! Sugar lace has the look of a flexible royal icing. It can be spread and then peeled from the silicone mold and draped around the contours of a cake. These pieces may be made in advance, stored air-tight to retain their flexibility, and used when desired. I tried a few recipes and this one was the winner.